Line Cook

NYC Pizza; New York (NY); On-site; USD 28,000 - 30,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North’s Patina Group is hiring a part-time Line Cook to join our team at Chef Street in New York, New York. You will be responsible for preparing dishes according to recipes and chef specifications.

We offer weekly pay, training and development opportunities, employee discounts, and flexible schedules. This role requires at least 1 year of line cook experience and the ability to work open, close, and side duties with accuracy.

Qualifications

• 1 year of prep cook or line cook experience.
• Ability to prioritize and complete food orders with speed and precision.
• Ability to follow procedures and take directions.
• Basic math skills to understand recipe measurements and proportions.

Responsibilities

• Measure, portion, and cook all food items in a timely manner.
• Maintain correct food temperatures and store food safely.
• Perform opening, closing, and side work duties according to guidelines.
• Keep workstation and equipment clean, organized, and stocked.
• Record waste on spoilage sheet using waste control guidelines.

Skills

Line cook experience

Speed and accuracy

Following procedures

Basic math

Job description

The opportunity

Delaware North’s Patina Group is hiring part-time Line Cooks to join our team at Chef Street in New York, New York. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

Pay

$20.00 - $22.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

What will you do?

• Properly measure, portion, and cook all food items in a timely manner
• Ensure correct food temperatures are maintained and food is stored safely
• Perform opening, closing, and side work duties according to proper guidelines
• Keep workstation and equipment clean, organized, and sufficiently stocked
• Use waste control guidelines and record all waste on spoilage sheet

More about you

• Minimum of 1 year of experience as a prep cook or line cook
• Ability to prioritize and complete food orders with speed and precision
• Ability to follow procedures and take directions
• Basic math skills to understand, calculate, and follow recipe measurements and proportions
• No high school diploma or GED required

Physical requirements

• Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
• Ability to carry large pans, weighing up to 50 pounds, andoperate kitchen equipment
• Constant standing, walking, bending, reaching, and repetitive motions
• Exposed to variable temperatures

Shift details

• Days
• Evenings
• Holidays
• M-F
• Weekends

Source: Hospitality Online