Line Cook

Bar Volpe; Boston (MA); On-site; Full time

Job summary

Join a vibrant team at Bar Volpe, a James Beard award-winning restaurant in South Boston, as a full-time Line Cook. Enjoy a supportive work environment focused on culinary education and authentic Italian cuisine. Ideal candidates should have a strong work ethic and attention to detail. Full-time employees may receive health benefits and participate in team events.

Benefits

Health and Dental Benefits

Monthly Rotating Team Events

Qualifications

• Experience with Italian cuisine appreciated but not necessary.
• Must be available for a minimum of 2 shifts per week.

Responsibilities

• Cook with pride and take care of guests.
• Work directly with Chef Akunowicz and Chef de Cuisine Molly Dwyer.

Skills

Attention to Detail

Work Ethic

Job description

Job Opportunity: Line Cooks at Bar Volpe

James Beard award winner Karen Akunowicz’s South Boston restaurant Bar Volpe is seeking full-time Line Cooks to join their team. Salary starts at $20+ an hour, inclusive of kitchen appreciation tips.

Full-time employees may also receive health and dental benefits. Employees have access to monthly rotating team events such as cooking skills classes, cooking competitions, and cookbook clubs. Applicants must be able to work shifts starting at 1 pm.

About Bar Volpe

Chef Akunowicz’s vibrant first restaurant, Fox & the Knife, was named Best New Restaurant in America by Food + Wine Magazine and was a James Beard Finalist for Best New Restaurant. Bar Volpe has been named Best Pasta and Best Italian by Boston Magazine. The restaurant pays homage to Southern Italy, featuring its own pasta shop and wood-fired grill. The cuisine is traditional Italian with a modern touch, complemented by a curated wine and beverage program.

Ideal Candidates

• Approach their job with pride, cook from their hearts, and genuinely enjoy taking care of guests.
• Experience with Italian cuisine is appreciated but not necessary.
• Must have an uncompromising work ethic, attention to detail, and cleanliness.
• Availability for a minimum of 2 shifts per week.

Work Environment

You will work directly with Chef Akunowicz and Chef de Cuisine Molly Dwyer daily to create a warm and welcoming environment to work and dine. Bar Volpe features a world-class pasta program and emphasizes culinary education, celebrating the food, wine, and culture of Italy.

Join Our Team

We are a hardworking team running a serious restaurant with heart and humor. Interested in being part of the opening team? Please send your resume and a paragraph about yourself to the address below.