Line Cook

True Food Kitchen; Boca Raton (FL); On-site; USD 30,000 - 40,000; Part time

Job summary

True Food Kitchen is seeking line cooks to prepare and cook high-quality dishes in a fast-paced environment. With opportunities for growth and development, candidates should have experience in various kitchen stations and a passion for delivering great food. Join a supportive team committed to real food for real life.

Benefits

Affordable health care

Pet insurance

Restaurant dining discounts

Paid volunteer time

Qualifications

• At least 6 months of experience in a high-volume restaurant environment.
• Experience in at least one station: Pantry, Pastry, Pizza, Wok, Saute, Grill.

Responsibilities

• Preparing and cooking a variety of dishes using different kitchen techniques.
• Maintaining cleanliness and sanitation of work stations and equipment.
• Adhering to hygiene and food safety regulations.

Skills

Knife Skills

Efficiency

Recipe Execution

Job description

At True Food Kitchen, we pride ourselves on serving great food! Our success relies on our line cooks to consistently and efficiently prepare and cook recipes of the highest quality. Many menu items are seasonal, providing variety as we rotate throughout the year.

What you can look forward to:

• Professional work environment with growth opportunities and development programs.
• AM/PM and Mid-day shifts available.
• Part-time to 40 hours per week options.
• Affordable health care through Hooray Health and telehealth services for part-time team members.
• Pet insurance for your pets.
• Access to expert guidance via EAP/SupportLinc for personal and family issues.
• Restaurant dining discounts.
• Paid volunteer time for community support.
• Eligibility to contribute to and benefit from the True Giving fund supporting life-changing events.

We look for people who:

• Have experience in at least one station: Pantry, Pastry, Pizza, Wok, Saute, Grill; experience in multiple stations is a plus.
• Are willing to grow and learn through our development programs.
• Have at least 6 months of experience in a high-volume restaurant environment.
• Are flexible to work nights, holidays, and weekends.
• Exhibit exceptional knife skills.
• Can work efficiently in a fast-paced environment.
• Can read and execute recipes accurately.
• Have a passion for making great food and delivering quality dishes.

What you will be doing:

• Preparing and cooking a variety of dishes using different kitchen techniques and equipment.
• Following portion sizes, cooking methods, and quality standards consistently.
• Stocking and maintaining sufficient food levels at line stations.
• Portioning food according to standards and recipes.
• Maintaining cleanliness and sanitation of work stations and equipment.
• Executing proper plate presentation and garnishing.
• Storing and rotating products properly.
• Assisting in food prep during off-peak times.
• Opening and closing the kitchen following checklists.
• Adhering to hygiene and food safety regulations.
• Participating in communication to resolve operational issues.
• Being flexible during shifts to ensure smooth operations.

Who we are:

At True Food Kitchen, we believe in the power of whole, real food. We partner with growers, ranchers, and producers to meet our TRUE standards, offering better food for guests and the planet. Our purpose: empowering more people to eat real food.

Purpose: Real Food for Real Life

If you're excited about working with us and possess most of the skills or experience required, please apply. We are committed to creating supportive environments for our colleagues to succeed. True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, ancestry, national origin, religion, disability, medical condition, genetic information, sex, sexual orientation, gender identity, age, marital status, military status, citizenship, or other protected characteristics under law.