Line Cook

P.F. Chang's

Boca Raton (FL)

On-site

USD 17,908 - 23,419

Part time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Opportunities for advancement

Discounted meals

Paid on-the-job training

401(k) retirement plan

Medical, dental, and vision insurance

Job summary

A popular Asian-themed restaurant in Boca Raton is hiring a Line Cook. This entry-level position offers full-time and part-time opportunities, with training provided. Responsibilities include preparing and cooking food according to company specifications, maintaining a clean kitchen, and providing excellent customer service. Ideal for candidates who love food and wish to work in a team environment. Competitive pay ranging from $13.00 to $17.00, based on experience. Flexible shifts are available.

Qualifications

Ability to learn restaurant menu and recipes.
Excellent customer service skills and etiquette.
Flexibility to work a variety of shifts.

Responsibilities

Prepare and cook all food items to company specifications.
Uphold high kitchen sanitation and food service safety standards.
Assist with washing dishes and cleaning kitchen equipment.

Skills

Customer service skills

Ability to multi-task

Attention to detail

Job description

Line Cook

Join to apply for the Line Cook role at P.F. Chang's.

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Benefits We Offer For This Position

Opportunities for advancement – we promote from within
Discounted meals
Employee referral program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations

All team members

Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement – we promote from within
Discounted meals
Employee referral program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions)

Job Summary

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities

Prepare and cook all food items to company specifications
Plate prepared foods based on chef’s guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements

Previous experience is not required – we will train you!
Have a current Food Handler’s Card where applicable, or we will help you obtain.
A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
Ability to learn restaurant menu and recipes.
Knowledge of all chemicals used in the building.
Excellent customer service skills and etiquette.
Ability to multi-task in a fast-paced teamwork environment.
Flexibility to work a variety of shifts.
Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
Must be at least 18 years old.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Apply Now

Search for jobs by keyword or location.
Gather your work history, and if applicable, prepare your resume for submission.
Click “Apply Now” to submit your application.

Referrals increase your chances of interviewing at P.F. Chang's by 2x

Seniority level