Line Cook

Applebee's Neighborhood Grill + Bar; Bluefield (WV); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant chain is seeking a Line Cook to join their kitchen team. The role involves preparing menu items, maintaining high standards of food presentation, and ensuring cleanliness in the kitchen. Ideal candidates will have a positive attitude, a desire to learn, and the ability to handle food safely.

Qualifications

• Ability to handle plates, utensils, and equipment safely.
• Good reading, writing, and communication skills.
• Ability to transport cases up to 50 pounds.

Responsibilities

• Prepare menu items according to recipes and standards.
• Practice sanitary and safe food handling at all times.
• Clean and sanitize the work area before, during, and after shifts.

Skills

Positive attitude

Food handling skills

Communication skills

Mobility

Job description

Join to apply for the Line Cook role at Applebee's Neighborhood Grill + Bar.

Pay Range

This range is provided by Applebee's Neighborhood Grill + Bar. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$13.00/hr - $15.00/hr

About Thrive Restaurant Group

Thrive Restaurant Group is a family-owned restaurant company with over 50 years in business. We are committed to making a difference in the lives of the people we serve and the communities we operate in. We offer a fun, family atmosphere and opportunities to learn about business, leadership, and hospitality.

Our Values

At Applebee’s, we are known as Legacy Apple. Our guiding value is “Be a Good Neighbor”. We participate in community initiatives, such as supporting high school proms and raising funds for children battling cancer, having donated over $5 million to strengthen community bonds.

Job Title

Line Cook (Kitchen Team Member)

Role Overview

To love people by preparing great tasting and visually appealing food. You will handle your assigned prep work and cook’s station, maintaining high standards for product presentation, quality, and cook times. You will learn to prepare all menu items according to recipes and specifications, and will be cross-trained in all kitchen roles as part of the Kitchen Team.

Key Responsibilities

1. Prepare menu items according to recipes and standards (50%).
2. Complete all assigned prep work (15%).
3. Set up workstation according to station diagram (15%).
4. Practice sanitary and safe food handling at all times (10%).
5. Clean and sanitize the work area before, during, and after shifts (5%).
6. Complete daily and weekly cleaning projects (5%).

Qualifications

• Positive attitude with a desire to learn and grow.
• Ability to handle plates, utensils, and equipment.
• Good reading, writing, and communication skills.
• Ability to use knives, slicing, and food prep equipment safely.
• Mobility throughout the shift.
• Ability to transport cases up to 50 pounds, up to 20 times daily.
• Respond appropriately in emergency situations to ensure safety.

Physical Requirements

This role involves navigating the restaurant, moving items up to five pounds regularly, occasionally lifting up to 25 pounds, and bending or stooping as needed. Adequate vision is required to assess cleanliness and operate a touchscreen. Reasonable accommodations are available for disabilities.

Additional Information

Thrive Restaurant Group is an Equal Opportunity Employer. Tennessee locations use E-Verify as per state regulations.