Line Cook

Troon; West Windsor (NJ); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Paid time off

Job summary

Cranbury Golf Club is seeking a Line Cook to assist the Chef/Kitchen Manager in preparing food for all outlets on the property. Line Cooks will also perform related tasks to food preparation and kitchen sanitation, and must adhere to all Food Service and Safety guidelines.

This position requires 1–2 years of cooking experience, the ability to work well in a fast-paced, team environment, and dependability. Pay ranges from $20.00 to $23.00 per hour, with eligibility for benefits as described.

Qualifications

• 1-2 years of cooking experience.
• Minimum education: High School (or equivalent) Diploma.
• Experience in managing and upholding a safe working condition.
• Understanding the knowledge of safety, sanitation and food handling procedures.
• Must be dependable.
• Must be able to work well in a fast paced environment.
• Must be able to work in a team environment.
• Must be able to take direction.
• Perform related duties as assigned by supervisor or manager.

Responsibilities

• Assumes 100% responsibility for quality of products served.
• Assists Chef/Kitchen Manager with set‑up and preparation of food items for all food outlets on the property.
• Carefully follows standard recipes while preparing all assigned items.
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory.
• Understands how to properly use and maintain the equipment.
• Performs necessary clean‑up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
• Sorts and rinses dirty dishes, glass, tableware and other cooking utensils.
• Carries clean dishes to cook’s line and other proper storage areas.
• Change dishwater
• Helps distribute food and supplies throughout the food outlets.
• Cleans food production, holding and serving equipment when needed.
• Assists with product receiving and/or storage of products.
• Full compliance with the Department of Health regulations.
• Perform other duties assigned by supervisor or manager.

Skills

Cooking experience

Teamwork

Fast-paced environment

Dependable

Food safety knowledge

Education

High School diploma

Job description

Come work at Cranbury Golf Club!

We are looking for Line Cooks who want to make great money and have fun while cooking for our guests.

Summary

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Pay Range

$20.00 - $23.00 per hour

Qualifications, Knowledge and Skill Requirements

• 1-2 years of cooking experience
• Minimum education: High School (or equivalent) Diploma
• Experience in managing and upholding a safe working condition
• Understanding the knowledge of safety, sanitation and food handling procedures
• Must be dependable
• Must be able to work well in a fast paced environment
• Must be able to work in a team environment
• Must be able to take direction
• Perform related duties as assigned by supervisor or manager

Position Responsibilities

• Assumes 100% responsibility for quality of products served
• Assists Chef/Kitchen Manager with set‑up and preparation of food items for all food outlets on the property
• Carefully follows standard recipes while preparing all assigned items
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
• Understands how to properly use and maintain the equipment
• Performs necessary clean‑up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
• Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
• Carries clean dishes to cook’s line and other proper storage areas
• Change dishwater
• Helps distribute food and supplies throughout the food outlets
• Cleans food production, holding and serving equipment when needed
• Assists with product receiving and/or storage of products
• Full compliance with the Department of Health regulations
• Perform other duties assigned by supervisor or manager

Benefits & Other Compensation

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan documents and company policies, which may be amended at the Company’s discretion.

About Troon

Troon started as one facility in 1990 and has since grown to become the world’s largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit https://www.troon.com/.