Line Cook

Troon; Charlotte (NC); On-site; USD 32,000 - 48,000; Full time

Job summary

Raintree Country Club in Charlotte, NC, part of Troon, is seeking a driven Full-Time Line Cook to join a fast-paced hospitality-focused property. The role includes maintaining food quality, timely expediting, banquet support, and adherence to sanitation standards.

Minimum qualifications include an Associate’s Culinary Degree and 2 years of culinary experience or training, with Serv Safe certification preferred.

Qualifications

• Associates Culinary Degree required; two years culinary experience or equivalent training preferred.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates deliveries, reports variances to chef in charge.
• Verifies coolers are at proper temperatures and cleaned daily.
• Processes inventory requisition and receives supplies as necessary.
• Prepares proper amount of food according to production or forecast sheets.
• Prepares items in accordance with established recipes for a consistent product.

Education

Associates Culinary Degree

Two years culinary experience or training

Job description

Raintree Country Club, located in Charlotte, NC is pleased to announce an excellent career opportunity for a Full-Time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Key Responsibilities of the Line Cook

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the LineCook

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications

• Serv Safe Certified preferred.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.