Line Cook

Troon International; Charlotte (NC); On-site; USD 30,000 - 45,000; Full time

Job summary

Troon International at Raintree Country Club in Charlotte, NC is seeking a Full-Time Line Cook committed to learning and contributing in a fast-paced environment. Key responsibilities include maintaining standards in food production, timely order expediting, and ensuring sanitation.

The ideal candidate holds an Associate's Culinary Degree with 2 years of experience. This position offers the chance to grow within a leading employer in hospitality.

Qualifications

• 2 years of culinary experience and/or training or equivalent.
• Serv Safe Certification preferred.

Responsibilities

• Maintain food production and quality standards.
• Expedite orders efficiently.
• Ensure excellent operational sanitation.
• Participate in training efforts.
• Verify cooler temperatures and cleanliness.

Skills

Food production standards

Operational sanitation

Timely order expediting

Training participation

Education

Associate’s Culinary Degree

Job description

Raintree Country Club
8600 Raintree Ln
Charlotte, NC 28277, USA

Raintree Country Club, located in Charlotte, NC, is pleased to announce an excellent career opportunity for a Full‑Time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality‑focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Key Responsibilities of the Line Cook:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and reports any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Line Cook:

• Associate’s Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

• Serv Safe Certified preferred.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, specializing in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.