Line Cook

LA STRADA CAFFE LLC; Birmingham (MI); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Professional environment

Growth opportunities

Competitive pay based on experience

Job summary

La Strada Italian Kitchen & Bar is seeking a motivated line cook to join our kitchen team. You will prepare menu items, stock stations, and maintain cleanliness in a fast-paced environment.

We value reliability, teamwork, and attention to detail. Competitive pay based on experience and opportunities to grow with an experienced culinary staff.

Qualifications

• Previous line cook or restaurant kitchen experience preferred.
• Sauté experience in Italian cuisine.
• Strong attention to detail and consistency.
• Reliable, punctual, and team-oriented.
• Ability to follow recipes and instructions.
• Willingness to learn and take direction.

Responsibilities

• Prepare and cook menu items according to La Strada’s recipes and quality standards.
• Set up and stock the assigned station before service.
• Maintain proper food handling, sanitation, and kitchen safety standards.
• Keep the workstation clean, organized, and properly stocked throughout service.
• Work efficiently with the kitchen team during busy periods.
• Follow portioning, presentation, and preparation guidelines.
• Assist with prep work and other kitchen duties as needed.
• Communicate effectively with the Chef and kitchen team.
• Help maintain a positive, professional, and respectful kitchen environment.

Skills

Line cook experience

Sauté experience

Team player

Reliable

Job description

La Strada Italian Kitchen & Bar is looking for a motivated and dependable Line Cook to join our kitchen team. The ideal candidate takes pride in preparing quality food, works well in a fast-paced environment, and maintains high standards of cleanliness and organization.

Responsibilities:

• Prepare and cook menu items according to La Strada’s recipes and quality standards.
• Set up and stock the assigned station before service.
• Maintain proper food handling, sanitation, and kitchen safety standards.
• Keep the workstation clean, organized, and properly stocked throughout service.
• Work efficiently with the kitchen team during busy periods.
• Follow portioning, presentation, and preparation guidelines.
• Assist with prep work and other kitchen duties as needed.
• Communicate effectively with the Chef and kitchen team.
• Help maintain a positive, professional, and respectful kitchen environment.

Qualifications:

• Previous line cook or restaurant kitchen experience preferred.
• Sauté experience in Italian cuisine
• Strong attention to detail and consistency.
• Reliable, punctual, and team-oriented.
• Ability to follow recipes and instructions.
• Willingness to learn and take direction.

What We Offer:

• A professional and welcoming restaurant environment.
• Opportunity to work closely with an experienced culinary team.
• Opportunities to learn and grow within the restaurant.
• Competitive pay based on experience.