Line Cook

Aimbridge Hospitality; Baton Rouge (LA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team as a Line Cook at an innovative hospitality firm, where you'll prepare delicious dishes and ensure the highest standards of cleanliness and safety. This role involves working in a fast-paced environment, preparing food for various outlets including banquets and catering. You'll have the opportunity to showcase your culinary skills while contributing to an exceptional guest experience. The company offers a competitive benefits package, including medical, dental, and vision insurance, along with a supportive work environment that values your contributions. If you're passionate about food and hospitality, this is the perfect opportunity for you!

Benefits

Medical, Dental, and Vision Insurance

Paid Time Off

401(k) Retirement Plan

Employee Assistance Program

Short-Term and Long-Term Disability

Daily Pay Option

Qualifications

• High School diploma or equivalent; experience in a hotel or related field preferred.
• Food Handlers Certification (must meet state requirements).

Responsibilities

• Prepare and cook all food items based on standardized recipes.
• Maintain cleanliness and safety in the kitchen and work areas.
• Follow Aimbridge Hospitality standard recipes for all foods.

Skills

Communication Skills

Stress Management

Food Preparation

Time Management

Education

High School Diploma

Job description

A Line Cook is responsible for preparing and cooking all food items based on standardized recipes for the Corporate HQ outlet, Banquets, and Catering in meeting rooms and the Executive Lounge. The role requires maintaining the highest standards to produce appealing and appetizing dishes. Additionally, the Line Cook must ensure cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost efficiency.

Responsibilities

Qualifications:

• High School diploma or equivalent; experience in a hotel or related field preferred.
• Food Handlers Certification (must meet state requirements).
• Ability to communicate clearly and effectively.
• Ability to evaluate and select among alternative actions quickly and accurately.
• Ability to work well under stress and in high-pressure situations.
• Maintain composure and objectivity under pressure.

Job Responsibilities:

• Approach all guest and associate interactions in a friendly, service-oriented manner.
• Maintain regular attendance in accordance with Aimbridge Hospitality standards.
• Maintain high standards of personal appearance and grooming, including proper uniform and name tag.
• Comply with Aimbridge Hospitality standards and regulations to ensure safe and efficient operations.
• Meet certification requirements, including Food Handlers Safety, as applicable.
• Maintain a friendly and warm demeanor at all times.
• Have thorough knowledge of menus and preparation standards.
• Keep all storage areas clean and organized.
• Complete necessary food and station preparations before opening to ensure prompt and efficient service.
• Prepare and display buffet food items according to standards.
• Maintain a station on the kitchen line during operating hours to prepare food efficiently and to quality standards.
• Prepare food for banquets following Banquet Event Orders.
• Prepare and serve food for the Associate Cafeteria as specified.
• Follow Aimbridge Hospitality standard recipes for all foods.
• Assist in the preparation of specials under leadership direction.
• Break down buffets and kitchen lines, storing food and equipment properly after each meal.
• Work banquet food stations as scheduled.
• Know the location and operation of all fire extinguishing equipment.
• Practice safe work habits to prevent injuries.
• Familiarize with hotel policies, house rules, and emergency procedures.
• Use Production Charts as specified.
• Maintain attentiveness, friendliness, helpfulness, and courtesy to guests, managers, and colleagues.
• Operate and maintain cleanliness of all kitchen equipment.
• Follow the 'Clean As You Go' policy.
• Assist in food storage and rotation per hotel procedures.
• Manage keys responsibly under supervision.
• Attend meetings as required.
• Perform any other duties assigned by management.

Company Overview

As a global leader in third-party hotel management, our portfolio includes over 1,550 hotels across all 50 states and 22 countries, featuring top international brands, luxury hotels, resorts, and lifestyle hotels. Our passionate associates are dedicated to exceptional guest service and driving results. Join Aimbridge Hospitality and explore a world of possibilities.

Full-time hires are eligible for a competitive benefits package after an initial waiting period, including:

• Daily Pay option (ask your Recruiter for details).
• Medical, Dental, and Vision insurance.
• Short-Term and Long-Term Disability.
• Term Life and AD&D Insurance.
• Paid Time Off.
• Employee Assistance Program.
• 401(k) Retirement Plan.

About the Company

We are an independent hotel management firm focused on delivering superior investment returns for our strategic partners through property management, asset management, development, renovation, and consulting services for hotels and resorts.