Line Cook

Big Mike's BBQ Smokehouse Restaurants; Thibodaux (LA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic quick-service restaurant as a cook, where you'll thrive in a fast-paced environment. This role is perfect for those who excel under pressure and possess a strong work ethic. You'll be responsible for preparing high-quality meals, ensuring food safety, and maintaining cleanliness in the kitchen. With opportunities for growth and a supportive team, this position is ideal for individuals eager to learn and contribute to a thriving culinary experience. If you're ready to take on the challenge and be part of a valued team, we want to hear from you!

Benefits

Health Insurance

Vision Insurance

Dental Insurance

401(k) Plan

Qualifications

• Strong understanding of kitchen safety and food storage.
• Excellent communication and interpersonal skills.

Responsibilities

• Check food temperatures before serving.
• Prepare food stations and meals according to orders.
• Clean and sanitize workstations in compliance with health regulations.

Skills

Kitchen Safety Compliance

Communication Skills

Time Management

Detail-Oriented

Teamwork

Education

Experience in Fast Food or Quick Service

Job description

Description

Do you consider yourself to be someone who works well under pressure? If that's the case, our busy quick-service restaurant has a great opening for a cook like you. Someone with experience setting up food service areas, preparing a high volume of food, and maintaining proper food storage conditions is desired.

An interest in learning and prior work experience in the food industry are ideal qualities for the position. We need someone who can perform well under pressure, can prioritize their tasks, and can work well with others on the crew. This position is open right now if that sounds like you!

Responsibilities

1. Use thermometers to check that food has reached an appropriate temperature before serving it
2. Guarantee that quality food is supplied by following specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
3. Prepare food stations by washing, cutting, dicing, and chopping items needed for food prep
4. Prepare meals in accordance with the instructions printed on food order tickets or delivered verbally by staff
5. Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations

Qualifications

• Strong understanding of compliance with kitchen safety and food storage requirements
• Excellent communication and interpersonal skills with customers and coworkers
• Hardworking, detail-oriented, and with a strong work ethic
• Excellent time-management skills, able to prioritize and multitask
• Prior fast food or quick service restaurant industry experience is highly desired

Compensation

$11.50 - $14.50

About Big Mike's BBQ Smokehouse Restaurants

We recognize our team members as our most valuable resource. Our continued success in providing the highest quality of food, beverages, and service to our guests depends on having quality people like yourself. Join the Big Mike's Team and help us to continue giving the best food and service in the industry.

Need benefits? We offer life, health, vision, and dental insurance, 401(k), and more.