Line Cook

Witt/Kieffer; Louisiana; On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in Louisiana is seeking a Culinary & Events team member. Responsibilities include food preparation, packaging, and assisting with events. Ideal candidates are flexible, reliable, and possess a ServSafe Certification. Join a dynamic team dedicated to quality and customer service.

Qualifications

• Ability to lift 35 lbs
• Possession or ability to obtain a Louisiana Responsible Vendor permit
• Ability to work in a fast-paced environment

Responsibilities

• Cuts, prepares, and packages a variety of foods to be frozen.
• Maintains expected stock levels of frozen foods in stores and backstock.
• Executes and provides feedback on new recipes and menu options.

Skills

Communication

Reliability

Flexibility

Education

ServSafe Certification

Job description

About the Organization

In 1995, during an antique buying trip in England, we discovered a British royal family flag, known as the royal standard. Inspired by this find, we founded The Royal Standard, a company dedicated to designing unique accessories for your home and wardrobe. Our products range from fashion accessories to home decor, holiday decorations, and entertaining essentials, all crafted to offer exceptional quality and value. Since opening our first retail store in Baton Rouge, Louisiana in 1998, we have expanded to seven retail locations across Louisiana, Texas, and Alabama, and wholesale showrooms in Dallas and Atlanta. Our products are available in over 4,200 retail stores nationwide.

Description

Provides support as a member of the Culinary & Events team. Focuses include frozen food preparation and packaging, grab-and-go food preparation and packaging, event and café menu preparation and execution. Additionally, you will be trained on regular duties including counter service, sanitation, event execution, new recipe execution, stocking of products, and other applicable duties.

Primary Responsibilities

• Cuts, prepares, and packages a variety of foods to be frozen.
• Maintains expected stock levels of frozen foods in stores and backstock.
• Dates products and continually monitors refrigerator/freezers for product freshness.
• Receives and processes ingredients and supplies.
• Communicates effectively about needed ingredients to sustain expected food production.
• Executes and provides feedback on new recipes and menu options.
• Maximizes sales potential through effective procedures for prepping, storing, and rotating stock.
• Works the café counter and POS system to assist customers with culinary purchases as needed.
• Assists in events by setting up buffets with food presentation standards and practices, ensuring safe food handling.
• Maintains a clean and sanitary working and shopping environment.
• Adheres to all applicable laws when serving alcohol.
• Maintains knowledge of policies and procedures.
• Maintains a positive and professional attitude.
• Arrives appropriately groomed, dressed, and ready to work.

Position Requirements

• Full-Time or Part-Time
• Possession or ability to obtain a Louisiana Responsible Vendor permit
• ServSafe Certification preferred
• Professional and personable personality
• Reliable transportation
• Ability to lift 35 lbs
• Ability to work in a fast-paced environment
• Stand/walk for 6-8 hours in an 8-hour workday
• Flexible schedule including evenings and weekends