Line Cook

Meyer Jabara Hotels; Baltimore, Village of Lindenhurst (MD, NY); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Line Cook to join their team in Baltimore. The ideal candidate will be responsible for food production, maintaining quality standards, and ensuring guest satisfaction. This role requires proficiency in kitchen operations, multitasking, and a commitment to safety and cleanliness. If you are passionate about cooking and have a positive attitude, we encourage you to apply.

Benefits

On Demand Pay

Qualifications

• Minimum 1 year cooking experience in a restaurant or hotel.

Responsibilities

• Operate kitchen equipment and prepare simple dishes.
• Demonstrate safe food handling procedures.
• Collaborate with the hotel team to deliver exceptional guest experiences.

Skills

Hospitality

Multitasking

Organizational Skills

Mathematical Skills

Education

High School Diploma or Equivalent

Job description

888 S Broadway, Baltimore, MD 21231, USA

Job Description

Posted Tuesday, May 6, 2025 at 4:00 AM

Job Title: Line Cook

Reports To: Restaurant Manager

SCOPE:

Responsible for learning and demonstrating proficiency and consistency in food production, maintaining and improving the Williams Fell standards of quality in every aspect of preparation and ware-washing.

RESPONSIBILITIES:

• Operate kitchen equipment such as fryers, ovens, stoves, mixers, and additional equipment.
• Prepare simple dishes, dressings, and foods according to instructions.
• Prepare foods for cooking and assist others as needed.
• Check for adequate supplies of foods and seasonings.
• Understand production/prep scheduling, create and follow production charts.
• Plan prep production to minimize waste and maintain clean food prep areas.
• Demonstrate safe food handling procedures (labeling, dating, rotating).
• Clean kitchen areas and operate ware-washing equipment.
• Use time efficiently, stay organized, and plan trips effectively.
• Operate and clean all kitchen equipment safely.
• Complete daily checklists and inspection logs.
• Adhere to portion sizes, quality standards, and garnishes; educate others to uphold standards.
• Make thoughtful decisions and accept responsibility for them.
• Resolve guest complaints promptly and satisfactorily.
• Arrive on time according to the schedule.
• Follow uniform guidelines, including proper attire and hair restraints.
• Maintain a positive attitude focused on guest satisfaction.
• Collaborate with the hotel team to deliver exceptional guest experiences.
• Attend scheduled training sessions as required.
• Must be able to read and understand English for job functions.

QUALIFICATIONS:

Education/Experience: High School Diploma or Equivalent; minimum 1 year cooking experience in a restaurant or hotel.

Skills:

• Hospitality and interpersonal skills.
• Ability to multitask.
• Strong organizational and prioritizing skills.
• Ability to work under high stress, both mentally and physically.
• Mathematical skills for measurements and recipe calculations.
• Food safety certification is a plus.

Physical Job Requirements:

• Bending, lifting (up to 50 pounds), standing, exposure to heat, stairs, walking, heavy equipment, etc.
• Working in extreme temperatures (freezer, heat).
• Hearing: ability to hear server requests.
• Vision: ability to check food for accuracy and wholesomeness.
• Speech: ability to communicate effectively with servers and management.
• Literacy: ability to read tickets and banquet orders.

Equipment:

• We offer the use of the "Dayforce Wallet" — this enhances your work experience by providing "On Demand Pay" and other benefits.

Test your skills to see if you have what it takes to be a Houseman at the Admiral Fell Inn.

If you believe you meet the requirements, please click to apply.