Line Cook

Sifted, LLC; Austin (TX); On-site; USD 22,730 - 32,373; Full time

Benefits offered by this job

Company-sponsored health insurance

Free lunch during meal service

80 hours of PTO

Optional 401(k) program

Job summary

Sifted, LLC in Austin, Texas, is seeking a dedicated Line Cook to work in a fast-paced environment alongside an executive chef. Responsibilities include preparing ingredients, maintaining cleanliness, and ensuring effective communication within the team.

The role offers a starting pay of $20 per hour, comprehensive health insurance, and 80 hours of PTO annually. With weekday hours and multiple growth opportunities, this is an exciting chance to join a dynamic startup.

Qualifications

• Must maintain a ServSafe Food Handler certification.
• Ability to lift up to 50 lbs and stand for long periods.

Responsibilities

• Clean and prepare meats and vegetables.
• Steward and expedite product out of the door.
• Maintain clear communication with the executive chef.
• Keep station and work areas clean.
• Take ownership of assigned tasks.

Skills

Knowledge of diverse cooking methods

Experience in kitchen roles

Ability to communicate effectively

Experience with Google applications

Experience with catering and event servicing

Job description

We provide daily lunch for some of the hottest startups. We need a Line Cook who can heat up the kitchen, works well in a fast-paced environment, and is responsive to the needs of our clients.

In this role, you will work side by side with an experienced executive chef in our commissary kitchen. If you have a desire to learn, are a dedicated and responsible team player, and are looking to cultivate your skills in the kitchen, we want to meet you!

What you'll be doing

• Cleaning and preparing meats and vegetables
• Stewarding, expediting product out of the door
• Maintaining clear communication with the executive chef and city manager at all times
• Keeping station and work areas clean at all times
• Taking ownership of whatever task is at hand
• Has worked in previous kitchen roles such as line cook, prep/dishwasher
• Has had experience with catering and event servicing
• Has a working knowledge of diverse cooking methods, ingredients, and equipment
• Is experienced with Google applications (Gmail, Google Drive), Microsoft Office
• Compensation: starting at $20 per hour
• Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in
• 80 hours of PTO with each year of employment; paid winter break from Dec 24 - Jan 1
• Optional 401(k) program after six months of employment
• Free lunch during meal service
• Opportunities to take on larger roles within our organization + learn with a fast-growing start-up

Schedule

Monday - Friday / 7am - 3pm

Job Type: Full-time

Shift: Weekdays

Weekly day range: Monday through Friday

Eligibility

This position must maintain a ServSafe Food Handler certification.

Work environment

This position is based in a commercial kitchen.

Physical requirements

This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach.