Line Cook

Rippling; Denver (CO); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Health insurance

HDHP (100% company-paid)

Vision and dental optional

401(k) after 6 months

PTO 80 hours per year

10 paid holidays

Paid winter break Dec 24 - Jan 1

Free lunch

Growth opportunities

Job summary

Sifted in Denver is hiring a Line Cook who is eager to learn and grow with the company in a commissary kitchen. You’ll work closely with an experienced executive chef, supporting daily meal service for top startups and ensuring every station runs smoothly.

We value reliability, teamwork, and flexibility as you gain skills across diverse cooking methods and catering/event support. Benefits include health insurance, 401(k), PTO, holidays, paid winter break, and free lunch.

Qualifications

• Must have kitchen experience and be able to work in a fast-paced environment.
• Experience with catering and event servicing is a plus.
• Working knowledge of diverse cooking methods, ingredients, and equipment.
• Proficiency with Google applications (Gmail, Drive) and Microsoft Office.

Responsibilities

• Cleaning and preparing meats and vegetables.
• Stewarding, expediting product out of the door.
• Maintaining clear communication with the executive chef and city manager at all times.
• Keeping station and work areas clean at all times.
• Taking ownership of tasks.
• Has worked in previous kitchen roles such as line cook, prep/dishwasher.
• Has had experience with catering and event servicing.
• Has a working knowledge of diverse cooking methods, ingredients, and equipment.
• Is experienced with Google applications (Gmail, Google Drive), Microsoft Office.

Skills

Kitchen experience

Catering experience

Cooking methods knowledge

Google apps familiarity

Tools

Gmail

Google Drive

Microsoft Office

Job description

Sifted is hiring a Line Cook in our Denver market who is willing to learn and grow with our company. We provide daily lunch for some of the hottest startups. We need a Line Cook who can heat up the kitchen, works well in a fast-paced environment, and is responsive to the needs of our clients.

In this role, you will work side by side with an experienced executive chef in our commissary kitchen. If you have a desire to learn, are a dedicated and responsible team player, and are looking to cultivate your skills in the kitchen, we want to meet you!

What you'll be doing

• Cleaning and preparing meats and vegetables
• Stewarding, expediting product out of the door
• Maintaining clear communication with the executive chef and city manager at all times
• Keeping station and work areas clean at all times
• Taking ownership of whatever task is at hand
• Has worked in previous kitchen roles such as line cook, prep/dishwasher
• Has had experience with catering and event servicing
• Has a working knowledge of diverse cooking methods, ingredients, and equipment
• Is experienced with Google applications (Gmail, Google Drive), Microsoft Office
• Compensation: $23 - $25 per hour
• Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in
• 401(k) program available after six months of employment
• 80 hours of PTO with each year of employment, 10 company paid holidays, and a paid winter break from Dec 24 - Jan 1
• Free lunch during meal service
• Opportunities to take on larger roles within our organization + learn with a fast-growing start-up

Job Type

Full Time

Shift

Weekdays

Weekly day range

Monday - Friday: 5am-1pm

Eligibility

This position must maintain ServSafe Food Handler card (company-paid)

Work environment

This position is based in a commercial commissary kitchen.

Physical requirements

This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach

About Sifted

Sifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision — to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality .

What began as a modern take on workplace meals quickly evolved into a nationwide food platform that supports culture, community, and carbon-conscious choices across hundreds of companies. We’re not a caterer — we’re a workplace food partner .

Our team is our secret sauce — a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity-filled careers in hospitality.

At Sifted, people stay, grow, and thrive — our team members remain with us three times longer than the industry average.

We offer flexibility, generous perks, and room to grow — hiring builders, operators, creatives, and craftspeople who care about making work (and workplaces) better.

At Sifted, our team culture mirrors the experiences we design for our clients:

• Creative Freedom: Everyone contributes ideas and shapes the future of our service.
• Hospitality-Driven: No matter your role, you’re in service to someone — and that matters.
• Career Growth: We invest in internal mobility, mentorship, and hands-on learning.
• People First: We support flexible work, celebrate wins, and lead with empathy.
• Real Impact: Every day, your work reduces waste, improves lives, and connects people through food.

If you’re passionate about great food, great people, and great purpose — we’d love to meet you.