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Sifted is hiring a Line Cook in our Denver market. The role focuses on fast‑paced kitchen support, cleaning and preparing ingredients, and communicating with the executive chef and city manager. You will contribute to delivering meals for startup teams during daily lunch service.
Ideal candidates have prior kitchen experience, familiarity with catering/events, and strong communication. The position offers weekday shifts, benefits, and opportunities for growth within a fast‑growing office food
Sifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision — to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality. What began as a modern take on workplace meals quickly evolved into a nationwide food platform that supports culture, community, and carbon‑conscious choices across hundreds of companies. We’re not a caterer — we’re a workplace food partner. Our team is our secret sauce — a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity‑filled careers in hospitality. At Sifted, people stay, grow, and thrive — our team members remain with us three times longer than the industry average. We offer flexibility, generous perks, and room to grow — hiring builders, operators, creatives, and craftspeople who care about making work (and workplaces) better. At Sifted, our team culture mirrors the experiences we design for our clients:
If you’re passionate about great food, great people, and great purpose — we’d love to meet you.
We’re hiring a Line Cook in our Denver market who is willing to learn and grow with our company. We provide daily lunch for some of the hottest startups. We need a Line Cook who can heat up the kitchen, works well in a fast‑paced environment, and is responsive to the needs of our clients.
Monday - Friday: 5am-1pm
Full Time
Weekdays
Monday - Friday: 5am-1pm
This position must maintain ServSafe Food Handler card (company-paid)
This position is based in a commercial commissary kitchen.
This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach
23 - 25 USD per hour(Denver Kitchen)