Line Cook

Sheraton Augusta Hotel; Augusta (GA); On-site; USD 22,041 - 26,174; Part time

Benefits offered by this job

Hotel discounts

Growth opportunities

Renovated hotel

Professional environment

Job summary

Sheraton Augusta Hotel in Augusta, GA is seeking a dependable Cook to join our Food & Beverage team. The part-time position offers opportunities for growth, with a schedule from 4:00 PM to 10:30 PM and competitive pay. You will prepare and cook items, ensure safety and quality, and support a busy hospitality environment.

Join a newly renovated full-service hotel and enjoy Marriott employee discounts, a collaborative team, and ongoing training to advance within the department.

Qualifications

• Previous cooking or restaurant experience preferred, but willing to train the right candidate.
• Knowledge of basic food preparation and kitchen safety.
• Ability to work in a fast-paced environment.
• Strong attention to detail and a positive attitude.
• Reliable attendance and punctuality are required.
• Must be able to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare and cook menu items according to Sheraton brand standards and recipes.
• Set up and stock kitchen stations before each shift.
• Ensure food is prepared safely and served with consistent quality.
• Maintain cleanliness and organization of the kitchen, storage, and work areas.
• Follow all food safety and sanitation guidelines.
• Monitor food inventory and notify management of items that need replenishing.
• Work efficiently with the restaurant and banquet teams during busy service periods.
• Assist with closing duties and cleaning at the end of each shift.

Skills

Cooking

Kitchen safety

Fast-paced environment

Attention to detail

Reliability

Job description

Sheraton Augusta Hotel - Augusta, GA

Pay: $16.00 per hour

Schedule: 4:00 PM - 10:30 PM

Job Type: Part-Time (Opportunity for Full-Time based on business needs)

Join the Team at the Newly Renovated Sheraton Augusta Hotel!

Sheraton Augusta Hotel is seeking a dependable and motivated Cook to join our Food & Beverage team. If you enjoy preparing quality food in a fast-paced hospitality environment and take pride in creating an exceptional guest experience, we'd love to meet you.

Responsibilities

• Prepare and cook menu items according to Sheraton brand standards and recipes.
• Set up and stock kitchen stations before each shift.
• Ensure food is prepared safely and served with consistent quality.
• Maintain cleanliness and organization of the kitchen, storage, and work areas.
• Follow all food safety and sanitation guidelines.
• Monitor food inventory and notify management of items that need replenishing.
• Work efficiently with the restaurant and banquet teams during busy service periods.
• Assist with closing duties and cleaning at the end of each shift.

Qualifications

• Previous cooking or restaurant experience preferred, but willing to train the right candidate.
• Knowledge of basic food preparation and kitchen safety.
• Ability to work in a fast-paced environment.
• Strong attention to detail and a positive attitude.
• Reliable attendance and punctuality are required.
• Must be able to stand for extended periods and lift up to 50 pounds.

What We Offer

• Competitive pay starting at $17.00 per hour
• Supportive team environment
• Employee hotel discounts through Marriott
• Opportunities for growth and advancement
• Newly renovated, full-service hotel with a professional work environment

If you're passionate about food and hospitality, apply today and become part of the team at Sheraton Augusta Hotel!