Evening Line Cook – Fast-Paced Hotel Kitchen | $17/hr

Holiday Inn Express - San Fran Union Square

Augusta (GA)

On-site

USD 22,041 - 23,419

Part time

14 days+

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Benefits offered by this job

Employee hotel discounts through Shera
Growth opportunities
Renovated hotel environment

Job summary

Sheraton Augusta Hotel is seeking a dependable and motivated Cook to join our Food & Beverage team. The role involves preparing quality dishes in a fast-paced hospitality setting while upholding guest experience standards.

The position requires ability to work in a busy kitchen, stand for extended periods, and lift up to 50 pounds. Competitive hourly pay and opportunities for growth are offered.

Qualifications

  • Previous cooking or restaurant experience preferred, but willing to train the right candidate.
  • Knowledge of basic food preparation and kitchen safety.
  • Ability to work in a fast-paced environment.
  • Strong attention to detail and a positive attitude.
  • Reliable attendance and punctuality are required.
  • Must be able to stand for extended periods and lift up to 50 pounds.

Responsibilities

  • Prepare and cook menu items according to Sheraton brand standards and recipes.
  • Set up and stock kitchen stations before each shift.
  • Ensure food is prepared safely and served with consistent quality.
  • Maintain cleanliness and organization of the kitchen, storage, and work areas.
  • Follow all food safety and sanitation guidelines.
  • Monitor food inventory and notify management of items that need replenishing.
  • Work efficiently with the restaurant and banquet teams during busy service periods.
  • Assist with closing duties and cleaning at the end of each shift.

Skills

Food prep
Kitchen safety
Fast-paced environment
Attention to detail
Reliability

Job description

Sheraton Augusta Hotel is seeking a dependable and motivated Cook to join our Food & Beverage team. The role involves preparing quality dishes in a fast-paced hospitality setting while upholding guest experience standards.

The position requires ability to work in a busy kitchen, stand for extended periods, and lift up to 50 pounds. Competitive hourly pay and opportunities for growth are offered.

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