Line Cook

Holiday Inn Express - San Fran Union Square; Augusta (GA); On-site; USD 22,041 - 23,419; Part time

Benefits offered by this job

Employee hotel discounts through Shera

Growth opportunities

Renovated hotel environment

Job summary

Sheraton Augusta Hotel is seeking a dependable and motivated Cook to join our Food & Beverage team. The role involves preparing quality dishes in a fast-paced hospitality setting while upholding guest experience standards.

The position requires ability to work in a busy kitchen, stand for extended periods, and lift up to 50 pounds. Competitive hourly pay and opportunities for growth are offered.

Qualifications

• Previous cooking or restaurant experience preferred, but willing to train the right candidate.
• Knowledge of basic food preparation and kitchen safety.
• Ability to work in a fast-paced environment.
• Strong attention to detail and a positive attitude.
• Reliable attendance and punctuality are required.
• Must be able to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare and cook menu items according to Sheraton brand standards and recipes.
• Set up and stock kitchen stations before each shift.
• Ensure food is prepared safely and served with consistent quality.
• Maintain cleanliness and organization of the kitchen, storage, and work areas.
• Follow all food safety and sanitation guidelines.
• Monitor food inventory and notify management of items that need replenishing.
• Work efficiently with the restaurant and banquet teams during busy service periods.
• Assist with closing duties and cleaning at the end of each shift.

Skills

Food prep

Kitchen safety

Fast-paced environment

Attention to detail

Reliability

Job description

Sheraton Augusta Hotel – Augusta, GA

Pay: $16.00 per hour
Schedule: 4:00 PM – 10:30 PM
Job Type: Part-Time (Opportunity for Full-Time based on business needs)

Join the Team at the Newly Renovated Sheraton Augusta Hotel!

Sheraton Augusta Hotel is seeking a dependable and motivated Cook to join our Food & Beverage team. If you enjoy preparing quality food in a fast-paced hospitality environment and take pride in creating an exceptional guest experience, we'd love to meet you.

Responsibilities

• Prepare and cook menu items according to Sheraton brand standards and recipes.
• Set up and stock kitchen stations before each shift.
• Ensure food is prepared safely and served with consistent quality.
• Maintain cleanliness and organization of the kitchen, storage, and work areas.
• Follow all food safety and sanitation guidelines.
• Monitor food inventory and notify management of items that need replenishing.
• Work efficiently with the restaurant and banquet teams during busy service periods.
• Assist with closing duties and cleaning at the end of each shift.

Qualifications

• Previous cooking or restaurant experience preferred, but willing to train the right candidate.
• Knowledge of basic food preparation and kitchen safety.
• Ability to work in a fast-paced environment.
• Strong attention to detail and a positive attitude.
• Reliable attendance and punctuality are required.
• Must be able to stand for extended periods and lift up to 50 pounds.

What We Offer

• Competitive pay starting at $17.00 per hour
• Supportive team environment
• Employee hotel discounts through Marriott
• Opportunities for growth and advancement
• Newly renovated, full-service hotel with a professional work environment

If you're passionate about food and hospitality, apply today and become part of the team at Sheraton Augusta Hotel!