Line Cook

Taco Boy; Asheville (NC); On-site; USD 21,000 - 30,000; Full time

Job summary

Taco Boy in Asheville, NC is seeking a Culinary Craftsman (Line Cook) to expertly prepare tacos, quesadillas, and other Mexican-inspired items. You will work with a fast-paced team to deliver fresh, flavorful dishes on every ticket.

The role emphasizes precise knife work, adherence to recipes, and strict safety and sanitation standards. A reliable transportation method and prior kitchen experience in a high-volume restaurant are required.

Qualifications

• Experience in high-volume kitchen environments.
• Ability to read and identify order items on chit tickets.
• Proficiency in knife skills and culinary techniques.

Responsibilities

• Collaborate with fellow line cooks to synchronize ticket completion.
• Follow recipes and guidelines to maintain high-quality food.
• Use cooking utensils and equipment to prepare and prep items.
• Prioritize safety and sanitation, reducing risks and cross-contamination.
• Assemble and plate menu items according to chit tickets.
• Stock, maintain, and clean your work station before, during, and after shifts.

Skills

Strong communication

Organization

Time management

Attentive listening

Knife skills

Culinary techniques

Calm under pressure

Job description

JOB TITLE: Culinary Craftsman (Line Cook) - Master of Tacos and Quesadillas!

PRIMARY OBJECTIVE

As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican inspired menu items. Your expertise and efficiency will ensure that our guests enjoy fresh and timely culinary delights.

KEY RESPONSIBILITIES

• Collaborate with fellow line cooks to synchronize the completion of all ticket items promptly.
• Follow recipes and guidelines meticulously to maintain consistent and high-quality food.
• Utilize various cooking utensils and equipment to prepare and prep an array of food items.
• Prioritize safety and sanitation, reducing risks and maintaining cross-contamination protocols.
• Skillfully assemble and plate menu items according to chit tickets.
• Proactively stock, maintain, and clean your assigned work station before, during, and after shifts.

REQUIRED QUALIFICATIONS/CERTIFICATIONS

• Strong communication, organization, and time management skills.
• Attentive listening skills to execute instructions accurately.
• Proficiency in knife skills and culinary techniques.
• Positive attitude that radiates calmness, friendliness, and enthusiasm, even under pressure.

MINIMUM REQUIREMENTS

• Must have reliable means of transportation.
• Ability to read and identify order items on chit tickets.
• Previous kitchen experience in a high-volume restaurant.
• Capable of standing on your feet for up to 8 hours per shift.
• Ability to lift heavy objects frequently.