Line Cook

Taco Bamba; Herndon (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

A popular restaurant in Herndon, Virginia is seeking a Line Cook responsible for food preparation and service while upholding high brand standards. The ideal candidate should be punctual, able to multitask, and possess good communication skills. Prior restaurant experience is preferred. This role requires physical stamina and the ability to work in a fast-paced kitchen environment.

Qualifications

• Able to communicate effectively with team members.
• Comfortable with technology including POS systems.
• Good verbal communication and able to take constructive criticism.

Responsibilities

• Prepare and serve food in a timely manner.
• Maintain a clean and organized workspace.
• Follow safety and sanitation practices.

Skills

Communication skills

Basic math knowledge

Multitasking

Teamwork

Education

Food handler's certification

Tools

POS systems

Job description

Overview

A Line Cook is responsible for preparing and serving food in a safe and efficient manner, while upholding our high brand standards and following provided specs. Line cooks are also responsible for maintaining a clean and organized environment.

Responsibilities

• Sanitation/Organization
• Putting away orders
• Double checking prep list
• Following proper safety and sanitation practices
• Maintain an organized and clean workspace
• Clean dishes
• Take out trash
• Sweep and mop floors
• Check temperatures on food and equipment to ensure food safety compliance
• Clean hoods, gaskets, grills, ovens, cutting boards, and all other kitchen equipment
• Culinary
• Prepare food for service
• Prepare tickets with a sense of urgency
• Work well in a team to ensure food is fresh and served at the correct temperature
• Memorize food builds for your assigned station
• Use recipes when preparing food, always

Attitude

• Possess a sense of urgency
• Works well with others
• Even tempered in high stress situations

Qualifications

• Minimum
• Punctual
• Able to communicate with the teams primary language
• Comfortable working with a team
• Basic math knowledge, particularly addition and subtraction
• Able to take constructive criticism
• Ability to read and follow instructions
• Good verbal communication skills
• Comfortable with technology (POS systems, printers, KDS, etc.)
• Able to multitask and prioritize on the fly
• Preferred
• Prior experience in a restaurant job
• Can speak English and Spanish
• Food handler's certification
• Any local certifications that are required in the store's jurisdiction
• Knowledge of fundamental kitchen skills, including basic measurements, knife skills/safety, temperature management, sanitation, portion control, etc.

Requirements

PHYSICAL REQUIREMENTS

• Able to lift 25+ pounds
• Able to stand on their feet for 8 hours uninterrupted
• Able to be stationary for multiple hours at a time completing repetitive tasks
• Able to move quickly throughout the restaurant
• Able to access and navigate all areas of the restaurant
• Able to work in excessive heat and cold associated with the kitchen environment