Line Cook

Taco Boy; Charleston (SC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Training & development

Job summary

Taco Boy in Charleston, SC, is looking for a Culinary Craftsman (Line Cook) to join our team. Your expertise in preparing fresh tacos, quesadillas, and other Mexican-inspired dishes will be key in providing delightful culinary experiences for our guests.

This role requires strong communication and organizational skills, proficiency in culinary techniques, and a positive attitude even in a fast-paced environment. Join us to showcase your culinary craftsmanship!

Qualifications

• Strong communication, organization, and time management skills.
• Attentive listening skills to execute instructions accurately.
• Proficiency in knife skills and culinary techniques.

Responsibilities

• Collaborate with fellow line cooks to synchronize the completion of all ticket items promptly.
• Follow recipes and guidelines meticulously to maintain consistent and high-quality food.
• Skillfully assemble and plate menu items according to chit tickets.

Skills

Communication skills

Organization skills

Time management skills

Positive attitude

Knife skills

Job description

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule
• Training & development

Job Title

Culinary Craftsman (Line Cook) – Master of Tacos and Quesadillas

Primary Objective

As a Line Cook, your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican inspired menu items. Your expertise and efficiency will ensure that our guests enjoy fresh and timely culinary delights.

Key Responsibilities

• Collaborate with fellow line cooks to synchronize the completion of all ticket items promptly.
• Follow recipes and guidelines meticulously to maintain consistent and high-quality food.
• Utilize various cooking utensils and equipment to prepare and prep an array of food items.
• Prioritize safety and sanitation, reducing risks and maintaining cross‑contamination protocols.
• Skillfully assemble and plate menu items according to chit tickets.
• Proactively stock, maintain, and clean your assigned work station before, during, and after shifts.

Required Qualifications/Certifications

• Strong communication, organization, and time management skills.
• Attentive listening skills to execute instructions accurately.
• Proficiency in knife skills and culinary techniques.
• Positive attitude that radiates calmness, friendliness, and enthusiasm, even under pressure.

Minimum Requirements

• Must have reliable means of transportation.
• Ability to read and identify order items on chit tickets.
• Previous kitchen experience in a high-volume restaurant.
• Capable of standing on your feet for up to 8 hours per shift.
• Ability to lift heavy objects frequently.

Ready to showcase your culinary craftsmanship as our Line Cook? Apply now and join our team of flavor maestros!