Line Cook

Beef 'O' Brady's - KP; Arcadia (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

Beef 'O' Brady's is seeking enthusiastic back-of-the-house team members to join their fun and fast-paced environment. Responsibilities include prepping, cooking, and plating delicious menu items while ensuring food safety. Ideal candidates will have a positive attitude, teamwork skills, and experience with kitchen equipment. Flexible scheduling is available for both full-time and part-time positions.

Benefits

Community involvement

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible part-time or full-time schedule

Qualifications

• Minimum age 18 or older.
• Ability to read tickets and recipes in English.

Responsibilities

• Follow food safety guidelines.
• Experience working on grill and fryers required.
• Keep equipment clean and organized.

Skills

Teamwork

Positive Attitude

Tools

Grill

Fryers

Oven

Job description

Benefits:

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. We are now hiring for both Full-Time and Part-Time positions.

Our back-of-the-house team members are responsible for prepping, cooking, and plating Beef's delicious menu items according to recipe specifications. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are essential at Beef's. If this sounds like your kind of team, apply today!

Responsibilities

• Follow food safety guidelines for cooking, cooling, and storage
• Experience working on grill and fryers required
• Additional duties beyond cooking
• Follow safety and sanitation procedures
• Keep equipment clean and work area organized
• Complete duties independently without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state and local requirements
• Availability to work on weekends and holidays
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Ability to operate grill, fryers, oven, and other kitchen equipment competently
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat and kitchen environment