Cook

Beef 'O' Brady's; Chiefland (FL); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Meal perks

Paid training

Flexible schedule

Job summary

Beef 'O' Brady's in Florida is seeking back-of-house team members to prep, cook, and plate menu items with care and speed. You will help deliver quality food while maintaining a fun, fast-paced environment that guests love.

Responsibilities include following safety guidelines, maintaining cleanliness, and working with a team to ensure timely service. This role requires standing for long periods and the ability to lift up to 60 pounds.

Qualifications

• Must be 18 years or older, depending on state/local rules.
• Available to work weekends and holidays.
• Ability to read tickets, recipes, prep sheets in English.
• Able to operate grill, fryers, oven, and other kitchen equipment.

Responsibilities

• Follow food safety guidelines for cooking, cooling, and storage.
• Follow safety and sanitation procedures.
• Keep equipment clean and work area organized.
• Complete duties without constant supervision.

Skills

Food prep

Cooking

Teamwork

Reading recipes

Tools

Grill

Fryers

Oven

Job description

• Flexible part-time or full-time schedule

Benefits

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.