Line Cook

Better Talent by Laveer & Co.; Apalachicola (FL); On-site; USD 20,664 - 22,041; Part time

Benefits offered by this job

Generous Paid Time Off

Health insurance

Life insurance

401(k) with Employer Match

Dental insurance

Vision insurance

Long-term disability insurance

Short-term disability insurance

Exclusive employee perks

Job summary

Better Talent by Laveer & Co. is seeking Cooks in Apalachicola, Florida, to prepare and cook meals, following food service standards. Candidates should have a high school diploma and be able to work in a fast-moving kitchen. The position offers an hourly wage of $15.00 - $16.00, along with generous paid time off and comprehensive health benefits, including life and vision insurance.

This role provides the opportunity to learn and grow within the company's supportive environment.

Qualifications

• Experience in a fast-moving kitchen is a plus, but not required.
• Ability to lift and carry up to thirty pounds.

Responsibilities

• Prep and cook meals according to food service standards.
• Follow instructions of supervisors in the kitchen.
• Learn and memorize multiple dishes.
• Follow basic hygiene procedures.

Skills

Cooking skills

Ability to work under pressure

Team collaboration

Education

High School diploma or equivalent

Job description

Position Summary

Immediate positions for Cooks are available, with a focus on growth and maintaining our values. The Cook is responsible for performing various food preparation tasks and cleaning and sanitizing the work area with the ability to multi‑task, managing multiple dishes at once. The ideal candidate for this position will be able to work quickly and efficiently, as well as be able to work under pressure. To learn in this position and to grow with the company, it will be essential for you to be able to take direction from the kitchen staff with a positive attitude and willingness to learn. In addition, as one of our Cooks, you will receive a number of benefits, including paid vacation days and healthcare coverage.

Responsibilities

• Prep and cook meals according to food service standards.
• Follow instructions of supervisors in the kitchen.
• Learn and memorize multiple dishes.
• Follow basic hygiene procedures.
• Other responsibilities as needed by management.

Qualifications

• High School diploma or equivalent required.
• Candidates must have a valid driver’s license for the applicable state or reliable transportation.
• Experience working in a fast‑moving kitchen is a plus but not a requirement.
• Must be able to lift and carry up to thirty pounds.

Compensation & Benefits

Hourly Wage: $15.00 - $16.00/hour

Benefits:

• Generous Paid Time Off
• Health insurance
• Life insurance
• 401(k) with Employer Match
• Dental insurance
• Vision insurance
• Healthcare spending or reimbursement accounts, such as HSAs, FSAs, and HRAs
• Long‑term disability insurance
• Short‑term disability insurance
• Exclusive employee perks across the Forgotten Coast Hospitality family of brands