Line Cook

Better Talent; Apalachicola (FL); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Generous Paid Time Off

Health insurance

Life insurance

401(k) with Employer Match

Vision insurance

Healthcare spending accounts (HSAs, FS

HRAs

Long-term disability insurance

Short-term disability insurance

Exclusive employee perks acrossForgot-

Job summary

Gibson Inn in Apalachicola, FL is hiring cooks to join our fresh 45-room boutique hotel team. You will prep and cook meals, follow kitchen directions, and learn a variety of dishes while maintaining hygiene and quality under pressure.

We offer paid vacation days, healthcare coverage, and a benefits package as part of Forgotten Coast Hospitality. Grow with a team that values Southern hospitality and old‑Florida charm.

Qualifications

• High School diploma or equivalent.
• Must have valid driver's license or reliable transportation.
• Experience in a fast-moving kitchen is a plus.
• Able to lift up to 30 pounds.
• Willingness to learn and follow directions from kitchen staff.

Responsibilities

• Prep and cook meals according to standards.
• Follow supervisors' instructions in the kitchen.
• Learn and memorize multiple dishes.
• Maintain hygiene procedures.
• Handle other duties as required by management.

Skills

Multitasking

Positive attitude

Willingness to learn

Education

High School diploma or equivalent

Job description

We invite you to enjoy a piece of New Old Florida at the Gibson Inn, the beating heart of Apalachicola. Constructed in 1907 and listed on the National Register of Historic Places, this place is steeped in Southern hospitality, rich history, and old-school charm. The iconic Parlor Bar remains the definitive local watering hole, serving craft cocktails, local beers, and a knockout menu from a famed in-house restaurant, the Franklin Café.

Reminiscent of days gone by, this fresh 45-room boutique hotel features one-of-a-kind guest rooms designed for every type of traveler, a lively Billiards Room, wrap-around porches, Bentley chauffeur service, Gibson Golf Cart rental packages, complimentary bicycles, and more.

Discover the New Old Florida experience at the Gibson and immerse yourself in the beautiful Forgotten Coast.

Position Summary:

Immediate positions for Cooks are available, with a focus on growth and maintaining our values. The Cook is responsible for performing various food preparation tasks and cleaning and sanitizing the work area with the ability to multi-task, managing multiple dishes at once. The ideal candidate for this position will be able to work quickly and efficiently, as well as be able to work under pressure.

To learn in this position and to grow with the company, it will be essential for you to be able to take direction from the kitchen staff with a positive attitude and willingness to learn.

In addition, as one of our Cooks, you will receive a number of benefits, including paid vacation days and healthcare coverage.

Responsibilities:

• Prep and cook meals according to food service standards.
• Follow instructions of supervisors in the kitchen.
• Learn and memorize multiple dishes.
• Follow basic hygiene procedures.
• Other responsibilities as needed by management.

Qualifications:

• High School diploma or equivalent required.
• Candidates must have a valid driver’s license for the applicable state or reliable transportation.
• Experience working in a fast-moving kitchen is a plus but not a requirement.
• Must be able to lift and carry up to thirty pounds.

Hourly Wage

$15.00 - $16.00/hour

• Generous Paid Time Off
• Health insurance
• Life insurance
• 401(k) with Employer Match
• Vision insurance
• Healthcare spending or reimbursement accounts, such as HSAs, FSAs, and HRAs
• Long-term disability insurance
• Short-term disability insurance
• Exclusive employee perks across the Forgotten Coast Hospitality family of brands

Start your journey with Forgotten Coast Hospitality in Northwest Florida. We are local to the core- kindness and respect are the foundation of who we are. We believe hiring and nurturing the right people is the best way to serve our guests and community and deliver memorable experiences.