Cook

Workstream; Pigeon Forge (TN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Paid weekly

Teledoc

Free shift meals

25% off on off-duty meals at all Collier Restaurants

Closed Christmas Day

Paid vacation

Paid sick time

Opportunity for advancement

Free and discounted passes to various area attractions

Job summary

Workstream is seeking an experienced Cook for our restaurant in Pigeon Forge, Tennessee. Candidates must be skilled and organized and have the ability to maintain a clean kitchen while preparing and arranging food.

We're looking for a team player with great communication skills who can work efficiently and delight our customers with delicious meals. Benefits include paid weekly, free shift meals, and paid vacation, among others.

Qualifications

• Prior experience as a cook is mandatory.
• Skilled in operating kitchen equipment.
• Knowledge of various cooking techniques.
• Familiar with sanitation procedures.
• Strong teamwork and communication abilities.
• Excellent organizational skills.
• Ability to multitask and act quickly.

Responsibilities

• Maintain a sanitized and well-organized kitchen.
• Prepare workstations for cooking.
• Ensure quality of ingredients.
• Cook food using various culinary techniques.
• Arrange food for appealing presentation.
• Manage food storage and stock.

Skills

Cooking techniques

Kitchen equipment operation

Teamwork

Communication

Sanitation procedures

Organizational skills

Multitasking

Job description

Main Responsibilities of a Cook:

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.

Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Cook Job Requirements:

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.

Benefits:

• Paid weekly
• Teledoc
• Free shift meals
• 25% off discount on off duty meals at all Collier Restaurants
• Closed Christmas Day
• Paid vacation
• Paid sick time
• Opportunity for advancement
• Free and discounted passes to various area attractions