Line Cook

Texas Roadhouse; Ames (IA); On-site; USD 28,000 - 35,000; Full time

Job summary

Join a leading restaurant chain as a Line Cook, where you'll prepare delicious food from scratch. Enjoy a supportive team environment with opportunities for growth and learning. No prior experience needed; we provide training to help you succeed.

Benefits

Weekly pay

Health and wellness packages

Flexible schedules

Cross-training opportunities

Qualifications

• No experience required; training provided.
• Learn recipes, plate presentations, and cleanliness standards.

Responsibilities

• Prepare made-from-scratch Legendary Food for guests.
• Work as part of a reliable, hardworking team.

Skills

Teamwork

Adaptability

Job description

Join to apply for the Line Cook role at Texas Roadhouse.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service define us. We focus on loving what you do today and preparing you for tomorrow. Are you ready to be a Roadie?

As a Line Cook, you'll prepare made-from-scratch Legendary Food for our guests. No experience? No problem! We will teach you everything you need to know. Come be part of something Legendary!

What’s in it for you?

• Pay – Weekly pay and competitive wages.
• Flexibility – Schedules that respect your outside commitments.
• People – Be part of a reliable, hardworking team that partners up to deliver Legendary Food.
• New Skills – Learn our recipes, plate presentations, station management, and cleanliness standards.
• Opportunities – Cross-training and promotion from within through our Legendary training programs.

We offer health and wellness packages to meet your needs. Visit our benefits page for more details.

We are proud to be an equal opportunity employer. We welcome applicants regardless of race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, or national origin.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants

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