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A leading restaurant in Houston is looking for a dedicated Line Cook to join their team. The role involves preparing food according to company recipes, maintaining kitchen cleanliness, and ensuring high food quality. Candidates should possess strong communication and organizational skills, as well as the ability to work efficiently under pressure. This entry-level position offers a great opportunity for those looking to start their culinary career in a fast-paced environment.
A Kitchen Partner can hold various back-of-house roles including, but not limited to, Line Cook, Prep Cook, or Dishwasher. The Kitchen Partner reports directly to the Kitchen Manager and store management.
The Kitchen Partner ensures all products are prepared timely according to company recipes, manages security and shrinkage, and maintains sanitation of their work area.
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