Line Cook

Famous Dave's of America; Lincoln (NE); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant chain is seeking a Line Cook to join their team in Lincoln, NE. The role involves preparing menu items while ensuring food safety and quality standards are maintained. Ideal candidates will have prior experience and a flexible schedule, ready to work in a fast-paced environment.

Qualifications

• Preferred 2 years of related experience.
• Flexibility to work nights, days, weekends, and holidays.

Responsibilities

• Produce and maintain quality of menu items according to recipes.
• Ensure safety, sanitation, and food quality are met consistently.
• Organize supplies in advance of busy periods.

Skills

Multitasking

Communication

Attention to detail

Teamwork

Food safety practices

Job description

Join to apply for the Line Cook role at Famous Dave's of America

We are hiring a Line Cook to produce and maintain the quality of menu items according to the company's recipes and standards. The role involves ensuring safety, sanitation, and food quality are met consistently.

Job Responsibilities

• Arrive on time, dressed in proper uniform
• Work efficiently with a steady pace, organized and avoiding unnecessary steps
• Follow recipes precisely during preparation and other production steps
• Use scales, measuring spoons, and recipe cards for portion control
• Maintain cleanliness of kitchen and equipment, practicing clean as you go
• Complete work efficiently while maintaining quality
• Organize supplies in advance of busy periods
• Work effectively as part of a team
• Follow OSHA guidelines to ensure a safe working environment
• Handle food safely, including receiving, rotating, and stocking food supplies
• Assist with prep work as needed

Knowledge, Skills & Abilities

• Ability to multitask and manage fluctuating workloads
• Good communication and teamwork skills
• Attention to detail and initiative
• Professional behavior and positive attitude
• Prioritize safe food handling and safety practices

Qualifications

• Preferred 2 years of related experience
• Flexibility to work nights, days, weekends, and holidays

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants

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