Line Cook

Seasons 52; Altamonte Springs (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant chain is seeking a Line Cook to join their team in a fast-paced environment. The role involves preparing high-quality meals, ensuring food safety, and delivering exceptional dining experiences. The position offers competitive pay, flexible schedules, and opportunities for career advancement.

Benefits

Competitive salary with weekly pay

Paid sick leave

Flexible schedules

Health and wealth benefits

Dining and other discounts

Career advancement opportunities

Qualifications

• Entry level position requiring teamwork and food safety knowledge.

Responsibilities

• Prepare high-quality food items to order.
• Ensure proper food safety and sanitation standards.
• Meet special guest requests while maintaining quality.

Skills

Food Safety

Teamwork

Time Management

Job description

Join to apply for the Line Cook role at Seasons 52

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:

1. Preparing high-quality food items to order for our guests
2. Following recipe and presentation guidelines to meet or exceed guests' expectations
3. Coordinating food orders to support timely and efficient delivery to each table
4. Ensuring proper food safety and sanitation standards to ensure guest safety
5. Meeting special guest requests while maintaining high-quality standards

Benefits include:

• Competitive salary with weekly pay
• Paid sick leave (1 hour for every 30 hours worked, accruing upon hire up to 40 hours per year)
• Flexible schedules
• Health and wealth benefits
• Dining and other discounts
• Career advancement opportunities

Job Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants

Note: Pay varies by location. Referrals can increase your chances of interviewing at Seasons 52 by 2x.