Line Cook III/Prep Cook (Full-Time) - Hilton Orlando Buena Vista Palace

Hilton Worldwide, Inc.; Orlando (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hospitality company is seeking a full-time Cook III for their Orlando property. The ideal candidate will have culinary experience and a ServSafe certification, responsible for preparing and maintaining quality hot food items while ensuring outstanding service. Join a team that values integrity, teamwork, and adaptability.

Benefits

Go Hilton travel program: 100 nights of discounted travel

Access to your pay when you need it through DailyPay

Hilton Shares: employee stock purchase program at a 15% discount

Maternity and parental leave

Debt-Free Education through Guild Education

Flexible shifts and days off

Comprehensive health insurance

Mental health resources and free counseling

Paid Time Off (PTO) benefits

Qualifications

• At least 6 months of culinary experience in high-volume operations.
• Current ServSafe certification is required.
• Hotel experience preferred but not required.

Responsibilities

• Prepare and monitor quality for hot food items like meat, fish, sauces, stocks, and seasonings.
• Cook according to recipes and standards.
• Maintain cleanliness and food sanitation standards.

Skills

Food safety knowledge

Knife skills

Teamwork

Adaptability

Education

ServSafe certification

Job description

The beautiful, family-friendly Hilton Orlando Buena Vista Palace is seeking a full-time Cook III to join their team! This 1000+ room property is connected by pedestrian skybridge to Disney Springs and offers luxury suites and amenities for magical vacations.

The ideal candidate will have at least 6 months of culinary experience supporting high-volume operations, with strong food safety knowledge, knife skills, and an understanding of cooking temperatures. This role supports both as a Line Cook III and a Prep Cook. The candidate should work quickly and accurately, be a team player, and have a current ServSafe certification and hotel experience (preferred but not required).

Shift Pattern: Candidates should be available to work morning and evening shifts, including weekdays, weekends, and holidays as needed.

Pay Rate: $15.00 per hour

Benefits of working for Hilton:

• Go Hilton travel program: 100 nights of discounted travel
• Access to your pay when you need it through DailyPay
• Hilton Shares: employee stock purchase program at a 15% discount
• Maternity and parental leave, including 12 weeks paid for birthing parents and 4 weeks for eligible team members
• Debt-Free Education through Guild Education, including degrees and certifications
• Flexible shifts and days off
• Comprehensive health insurance, including Telemedicine via AmazonCare
• Mental health resources and free counseling
• Paid Time Off (PTO) benefits

*Available benefits may vary depending on property-specific terms and conditions of employment.

What will I be doing?

As a Cook III, you will prepare, maintain, and monitor quality control for hot food items, ensuring outstanding service and profitability. Responsibilities include:

• Preparing and monitoring quality for hot food items like meat, fish, sauces, stocks, and seasonings
• Cooking according to recipes and standards
• Preparing guest orders efficiently and courteously
• Maintaining cleanliness and food sanitation standards
• Inspecting food presentation and quality
• Following proper food handling and storage procedures according to regulations

What are we looking for?

Hilton values its Team Members who demonstrate:

• Hospitality
• Integrity
• Leadership
• Teamwork
• Ownership
• Sense of urgency and discipline

Additionally, key attributes include:

• Quality
• Productivity
• Dependability
• Customer focus
• Adaptability

What is it like to work for Hilton?

Hilton is a leading global hospitality company, offering a range of accommodations from luxury hotels to extended-stay suites. We are committed to providing exceptional guest experiences and creating a welcoming environment for our Team Members, who are at the heart of everything we do.