Planet Hollywood Line Cook - Theme Park

Earl Enterprise; Orlando (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Earl Enterprise is seeking a Line Cook for Planet Hollywood in a theme park setting. The role involves preparing and cooking a variety of dishes while ensuring safe food-handling practices. Ideal candidates will possess strong interpersonal and organizational skills, and the ability to work under pressure in a fast-paced environment.

Qualifications

• Entry-level position requiring interpersonal and organizational skills.
• Must be able to work under pressure and adapt to changes.

Responsibilities

• Prepare, season, and cook various food items.
• Inspect food areas to ensure safe handling practices.
• Assist other cooks during busy periods.

Skills

Interpersonal skills

Organizational skills

Ability to work under pressure

Adaptability

Job description

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Job Description

Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. Responsibilities may include ordering supplies, keeping records and accounts, pricing menu items, or planning menus.

Essential Functions

• Inspect food preparation and serving areas to ensure safe, sanitary food-handling practices.
• Turn or stir foods to ensure even cooking.
• Season and cook food according to recipes or personal judgment and experience.
• Test foods for doneness using tasting, smelling, or piercing methods.
• Weigh, measure, and mix ingredients with various kitchen utensils and equipment.
• Portion, arrange, garnish, and serve food.
• Regulate oven, broiler, grill, and roaster temperatures.
• Assist other cooks during emergencies or busy periods.
• Cook meats, fish, vegetables, and other foods using baking, roasting, broiling, and steaming techniques.
• Prepare fruits and vegetables for consumption.
• Estimate food consumption, requisition supplies, or procure food from storage.
• Carve and trim meats for service or sandwiches.
• Butcher and dress animals, fowl, or shellfish, or prepare meat prior to cooking.
• Prepare relishes and hors d'oeuvres.

Qualifications

• Interpersonal skills to work well with diverse personalities.
• Organizational skills and systematic work approach.
• Ability to work under pressure.
• Adaptability to workplace changes.

Additional Details

Position is in a theme park setting, full-time, entry-level, within the restaurant industry, focusing on management and manufacturing roles.