Line Cook

Hub Hospitality Group; Allen (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading entertainment venue as a Line Cook, where you'll prepare high-quality dishes and ensure an excellent dining experience. This role requires strong cooking skills, attention to detail, and the ability to thrive in a fast-paced environment. As part of a vibrant team, you'll contribute to creating memorable moments for guests while adhering to safety and sanitation standards.

Qualifications

• Understanding of professional cooking and knife skills.
• Previous prep or line cook experience.

Responsibilities

• Prepare batched, prep, and live orders to high standards.
• Maintain cleanliness and safety at the station.
• Follow recipes and presentation standards.

Skills

Communication

Problem-solving

Organization

Multitasking

Education

Food Handlers certification

Job description

Join to apply for the Line Cook role at Hub Hospitality Group

Company Overview:

The HUB is an oasis where the focus is on quality time with family and friends. We are a COMMUNITY POWERED ENTERTAINMENT VENUE offering RIDICULOUSLY GOOD FOOD and a FESTIVAL EVERY DAY. Our space transforms everyday experiences like dining, listening to music, watching a game, or catching a movie into festive moments for the community to enjoy.

Purpose:

To ensure the success of Heart-of-House operations, providing an excellent guest experience. Line Cooks prepare food from Local Smoke, Crave, SuperFreeze, and Republic according to recipes.

Role:

The Line Cook prepares batched, prep, and live orders, ensuring each dish meets high standards of quality, appearance, and overall dining experience for guests, staff, and owners.

Qualifications:

• Understanding of professional cooking and knife skills.
• Knowledge of safety, sanitation, and food handling procedures.
• Previous prep or line cook experience.
• Good communication skills.
• Availability to work any shift, including holidays.
• Ability to perform repetitive tasks and work under pressure.
• Problem-solving skills, self-motivation, organization, and multitasking ability.
• Commitment to quality service and food knowledge.
• Current Food Handlers certification.

Tasks:

• Set up stations per kitchen guidelines.
• Prepare food timely and hygienically per guidelines.
• Follow recipes and presentation standards.
• Restock items as needed.
• Maintain cleanliness and safety at station.
• Use and maintain equipment properly.
• Assist in cleaning and organization of kitchen and storage.
• Follow recipes and batch instructions.
• Understand and apply HACCP standards.
• Perform additional tasks as directed by chefs.
• Label, date, and rotate food items.
• Report equipment issues.
• Communicate professionally with team.
• Follow opening and closing procedures.
• Work efficiently in a fast-paced environment.
• Follow instructions accurately.
• Be flexible with duties.

Physical Requirements:

• Speak and hear clearly.
• Good vision and focus.
• Stand, walk, reach, bend, and lift up to 50 lbs.

Working Conditions:

• Exposure to heat, cold, and mechanical equipment.
• Moderate to loud noise levels.
• Slip-resistant shoes required.

Additional Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Entertainment