Line Cook

Alameda Baking Company; Alameda (CA); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Medical coverage

401(k)

Paid sick leave

Commuter benefits

Free coffee or espresso drink everyday

25% off café food and bakery items

Paid training

Lead/Manager growth paths

Job summary

Alameda Baking Company is looking for a Line Cook to join Firebrand Café in California. The role supports breakfast and brunch service, preparing hot and cold items in a fast-paced kitchen and following recipes and safety standards.

The position offers full-time or part-time hours, with overtime eligibility, and a benefit package including medical coverage and paid training. Open availability is required and growth paths exist within the company.

Qualifications

• Must be 18 years or older.
• Legally authorized to work in the United States.
• Open availability, including weekends and holidays.
• Basic knife skills and familiarity with kitchen tools and prep techniques.
• Must obtain a valid California Food Handler Card within 30 days of hire.

Responsibilities

• Prepare hot and cold menu items, including sandwiches, soups, salads, and brunch items, following recipes and portion standards.
• Complete daily prep efficiently with slicing, mixing, labeling, and station setup.
• Maintain a clean, organized workstation meeting CA Health Code and HACCP standards.
• Safely operate kitchen equipment with training and PPE provided.
• Communicate clearly with teammates and supervisors, including shift updates via Slack.

Skills

Basic knife skills

Follow recipes

Punctual and reliable

Kitchen teamwork

Education

California Food Handler Card

Tools

Pizza ovens

Slicers

Fryers

Mixers

Job description

Line Cook | Full-Time or Part-Time | Firebrand CaféPay: $18.00 – $24.00 per hour, depending on qualifications and experience (non-exempt, overtime eligible). This position may be eligible to participate in the café tip pool under Firebrand's Tip Pooling Policy.About FirebrandAt Firebrand Artisan Breads, we're united by purpose, driven by service, and dedicated to craft. From our fast-growing wholesale bakery to our vibrant café, we create world-class breads and pastries while building real opportunities for people from all walks of life. Join a team where your work matters.About the RoleLine Cooks support the café's breakfast and brunch service by preparing high-quality food in a fast-paced, collaborative kitchen. You'll be part of a mission-driven team, helping keep our food safe, consistent, and exceptional for the community we serve. This role reports to the Kitchen Team Leader.What You'll Do- Prepare hot and cold menu items, including sandwiches, soups, salads, and brunch items, following Firebrand's recipes and portion standards- Complete daily prep efficiently (slicing, mixing, labeling, station setup) while minimizing waste- Keep a clean, organized workstation that meets California Health Code and HACCP standards- Safely operate kitchen equipment such as pizza ovens, slicers, fryers, and mixers, with training and PPE provided- Maintain proper food storage, FIFO rotation, labeling, and allergen awareness- Communicate clearly with teammates and supervisors, including using Slack for shift updates, prep lists, and handoffs- Work as a team during busy service, staying professional and focused under pressure- Take part in safety, inclusion, and harassment prevention trainingScheduleFull-time and part-time positions available. Open availability is required, including weekends and holidays.What We Offer- Employer-sponsored medical coverage through Kaiser Permanente for eligible employees- 401(k) retirement plan, per plan eligibility- California paid sick leave- Commuter benefits program- Free coffee or espresso drink every shift, and 25% off café food and bakery items- Paid training, including food safety certification- Real paths to Lead and Manager roles; many of our leads were promoted from withinAlameda Baking Co. DBA Firebrand Artisan Breads is an equal opportunity employer. We do not discriminate on the basis of any characteristic protected by federal, state, or local law, including the California Fair Employment and Housing Act. We consider qualified applicants with arrest and conviction records in accordance with the California Fair Chance Act. Reasonable accommodations are available to applicants and employees with disabilities; to request one, contact People & Culture.Minimum Qualifications- Must be 18 years of age or older- Legally authorized to work in the United States- Consistently punctual and reliable- Open availability, including weekends and holidays- Basic knife skills and familiarity with kitchen tools and prep techniques- Able to follow written recipes and complete prep lists with attention to detail- Comfortable working in a fast-paced kitchen with a small team- Must obtain a valid California Food Handler Card within 30 days of hire (training cost and time paid by Firebrand)Preferred (not required)- Familiarity with Slack, or willingness to use it for shift communicationPhysical Demands and Work EnvironmentWith or without reasonable accommodation, must be able to:- Lift up to 50 lbs- Stand and work on your feet for a full shift (up to 8 hours)- Work in a kitchen environment with heat, sharp tools, and powered equipment