Line Cook

Ontario Trillium Foundation; Akron (OH); On-site; USD 28,000 - 40,000; Full time

Job summary

IHOP in Akron, Ohio is hiring a Cook responsible for preparing and cooking menu items accurately and with minimal waste according to IHOP standards.

You will set up equipment, verify stock, maintain a clean and sanitary work area, and stand up to 8 hours per shift while lifting up to 50 pounds.

Flexibility to perform duties as assigned by the supervisor and follow governmental and company policies; full mobility of hands and arms for repetitive tasks.

Qualifications

• Must be able to stand for up to 8 hours.
• Lift up to 50 pounds.
• Ability to perform repetitive tasks with mobility of hands and arms.

Responsibilities

• Prepare and cook menu items according to IHOP standards.
• Maintain a clean and sanitary work area and assist with stocking.
• Stand up to 8 hours per shift and lift up to 50 pounds.

Job description

IHOP Cooks are responsible for the preparation and cooking of food products accurately and

with minimal waste. Duties of this position include learning and applying all IHOP-specialized

galley terminology, plating, menu items and procedures according to company standards. IHOP

Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work

area while maintaining company sanitation standards. This position requires you to stand for up

to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full

mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to

perform duties necessary for restaurant operations as assigned by acting supervisor, following

governmental and company policies. The above is not an all-inclusive job description.