Line Cook

Ontario Trillium Foundation; Cleveland (OH); On-site; USD 1,653,000 - 2,480,000; Full time

Job summary

IHOP in Cleveland, Ohio is seeking a cook responsible for the preparation and cooking of food products accurately with minimal waste, learning IHOP-specific galley terminology, plating, and procedures.

You will set up equipment, verify stock, maintain a clean and sanitary area while following government and company policies; ability to stand up to 8 hours, lift up to 50 pounds, and perform repetitive tasks.

Qualifications

• Experience in fast-paced food preparation.
• Knowledge of IHOP-specific galley terminology and plating.
• Ability to work as part of a team in a kitchen environment.

Responsibilities

• Learn and apply IHOP-specific galley terminology, plating, menu items and procedures.
• Set up equipment, verify stock, and maintain a clean, sanitary work area per sanitation standards.

Skills

Cooking

Food Safety

Teamwork

Job description

IHOP Cooks are responsible for the preparation and cooking of food products accurately and

with minimal waste. Duties of this position include learning and applying all IHOP-specialized

galley terminology, plating, menu items and procedures according to company standards. IHOP

Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work

area while maintaining company sanitation standards. This position requires you to stand for up

to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full

mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to

perform duties necessary for restaurant operations as assigned by acting supervisor, following

governmental and company policies. The above is not an all-inclusive job description.