Line Cook

Governors Towne Club; Acworth (GA); On-site; USD 21,000 - 30,000; Full time

Job summary

Governors Towne Club is seeking a skilled Line Cook to join our culinary team in Acworth, GA. You will prepare high-quality dishes, maintain kitchen safety, and support menu development in a fast-paced environment.

The role requires experience as a Line Cook with strong knife skills, teamwork, and the ability to work holidays and weekends as event schedules dictate. Compensation starts at $18.50 per hour, with varied hours based on events.

Qualifications

• Proven experience as a Line Cook or similar role in the food service industry.
• Knowledge of food handling, preparation techniques, and safety standards.
• Strong knife skills and familiarity with various cooking methods and equipment.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Experience with menu planning is a plus.
• Excellent teamwork and communication skills, with a positive attitude towards collaboration.
• Previous experience as a dietary aide or in catering is advantageous but not required.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Ensure all food is prepared in compliance with food safety regulations.
• Maintain cleanliness and organization of the kitchen and workstations.
• Assist in menu planning and development, contributing creative ideas for new dishes.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Utilize proper knife skills for food preparation and presentation.
• Monitor inventory levels of food supplies and assist with ordering as necessary.
• Support the dietary department by accommodating special dietary needs when required.

Skills

Line cook experience

Knife skills

Teamwork & communication

Job description

Governors Towne Club is one of Atlanta’s premier private club communities, recognized for luxury amenities, championship golf, and high-quality dining experiences. The club offers members a lifestyle centered on connection, recreation, and personalized service in an elegant, well-maintained setting. It is a popular destination for weddings, corporate events, golf tournaments, and private celebrations, featuring refined event spaces and chef-driven menus. With a dedicated hospitality and culinary team focused on service and detail, Governors Towne Club provides a professional, team-oriented environment for food and beverage professionals. Team members contribute to exceptional guest experiences for both members and event clients

Job Summary

We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have experience in the food industry, particularly in a restaurant or catering environment. As a Line Cook, you will play a vital role in preparing high-quality dishes that meet our standards for taste and presentation. You will be responsible for maintaining food safety practices while working efficiently in a fast-paced kitchen.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Ensure all food is prepared in compliance with food safety regulations.
• Maintain cleanliness and organization of the kitchen and workstations.
• Assist in menu planning and development, contributing creative ideas for new dishes.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Utilize proper knife skills for food preparation and presentation.
• Monitor inventory levels of food supplies and assist with ordering as necessary.
• Support the dietary department by accommodating special dietary needs when required.

Qualifications

• Proven experience as a Line Cook or similar role in the food service industry.
• Knowledge of food handling, preparation techniques, and safety standards.
• Strong knife skills and familiarity with various cooking methods and equipment.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Experience with menu planning is a plus.
• Excellent teamwork and communication skills, with a positive attitude towards collaboration.
• Previous experience as a dietary aide or in catering is advantageous but not required.

Position Classification and Expected Hours of Work:

• The assigned hours to this position vary each week according to event schedules but include working on holidays and weekends.

Compensation/Pay Scale:

Based on experience, starting at $18.50 per hour.

Reports to:

Chef on Duty.

Manages and Supervises:

This is not a supervisory position.

Join our team and bring your culinary expertise to create memorable dining experiences!