Line Cook

Cherokee Town and Country Club; Atlanta (GA); On-site; USD 20,664 - 28,929; Full time

Benefits offered by this job

Free meals while on duty

Free parking

Uniforms provided

Employee golf on Mondays

Employee recognition opportunities

Employee appreciation events

MARTA discount

Job summary

A premier private club in Atlanta is seeking a full-time Line Cook to prepare exceptional food for members. Responsibilities include cooking, maintaining kitchen inventory, and ensuring cleanliness. The ideal candidate should possess excellent communication skills, a ServSafe certification, and preferably a culinary degree. Enjoy competitive wages, free meals, and a supportive team environment. If you're quick on your feet and ready for a fast-paced kitchen role, apply today!

Qualifications

• ServSafe certification is required.
• Ability to work in a fast-paced environment is essential.
• Experience in meal preparation and cooking preferred.

Responsibilities

• Prepare and cook meals according to recipes.
• Maintain inventory and cleanliness of kitchen equipment.
• Collaborate with chefs to ensure smooth kitchen operations.

Skills

Excellent communication and teamwork skills

Ability to read and follow recipes

Quick on your feet

Education

Culinary degree or ACF equivalent

Tools

ServSafe certification

Job description

Description

Cherokee Town & Country Club in Atlanta, GA is seeking to hire full-time Line Cooks to join our kitchen staff in preparing exceptional food for our loyal members.

Line Cooks at Cherokee can expect to make $15.00-21.00/hr. based on experience. You will also enjoy free meals while on duty, free parking, uniforms provided, employee golf available on most Mondays, employee recognition opportunities, employee appreciation events, and a MARTA discount. If this position sounds like the right fit for you, read more below and apply today!

A DAY IN THE LIFE OF A LINE COOK

As a Line Cook in the kitchen, you will play an essential role in the kitchen. You will be responsible for meal preparation, cooking, maintaining inventory, as well as maintaining the storage and cleanliness of items and equipment in the kitchen. You will communicate regularly with the Executive Chef, Sous Chef, and Banquet Chef to ensure that the kitchen runs smoothly and that our members are served well. You will assist our chefs in the preparation of all items that appear on the menu or that are offered as a special pertaining to specific stations. You will be surrounded by a supportive team and will need to take direction and ownership of a variety of responsibilities in the kitchen. You must be able to work with accuracy, rigor, and speed while maintaining focus on the task at hand.

WORK SCHEDULE

The typical schedule for this full-time culinary position is Tuesday - Sunday with both AM and PM shifts available. 4 days a week 10-hour shifts are also available. Applicants with open and evening/night-time availability is preferred.

ABOUT CHEROKEE TOWN & COUNTRY CLUB

Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead, and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years.

We are in the "happiness business" and believe in a positive "What can I do? How can I help?" attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top-notch working environment supported by a high-quality team management approach that includes competitive wages and awesome perks.

Requirements

• ServSafe certification
• Excellent communication and teamwork skills
• Ability to read and follow recipes and direct instruction with precision and accuracy.
• A culinary degree or ACF equivalent is preferred.

Do you work well as part of a team? Are you quick on your feet and able to work in a fast-paced environment? Can you maintain a complete day-to-day knowledge of our menu's preparation and presentation? If so, you may be perfect for this position!

ARE YOU READY TO JOIN OUR TEAM?

If you feel that you would be right for this full-time cooking position in our restaurant, please fill out our application today so that we can review your information. We look forward to meeting you!