Line Chef: Master Quick, Clean‑Cuisine on the Line

Berkeley; Oakland (CA); On-site; USD 28,000 - 41,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

401k match

Free shift meal

Employee discount

Dynamic environment

Job summary

goop kitchen in Oakland is seeking a Line Chef to bring scratch-made recipes to life on the hot line, delivering across broilers, ovens, sauté, and grill with precision. You’ll master stations, maintain pace during peak periods, and uphold presentation and flavor quality.

We value strong knife skills, health‑forward cooking, and clean kitchen practices, with benefits including insurance, 401k, and shift meals. If you’re 18+ and authorized to work in the U.S., join our dynamic team.

Qualifications

• Solid knife skills and cooking techniques (sauté, grill, ovens).
• Experience in a fast-paced kitchen (health-forward or scratch-kitchen a plus).
• Strong food safety knowledge; food handler certification.
• 18+ and authorized to work in the U.S.

Responsibilities

• Cook across the hot line — broilers, ovens, sauté, and grill
• Master recipes and techniques for every kitchen station (hot and cold)
• Build entrees quickly and accurately with great presentation
• Manage prep timing and par levels to stay ahead of the rush
• Multi-task across cold prep, hot line, and cleaning during peak hours

Skills

Knife skills

Cooking techniques

Food safety

Bilingual (Spanish/English)

Fast-paced kitchen experience

Job description

goop kitchen in Oakland is seeking a Line Chef to bring scratch-made recipes to life on the hot line, delivering across broilers, ovens, sauté, and grill with precision. You’ll master stations, maintain pace during peak periods, and uphold presentation and flavor quality.

We value strong knife skills, health‑forward cooking, and clean kitchen practices, with benefits including insurance, 401k, and shift meals. If you’re 18+ and authorized to work in the U.S., join our dynamic team.