Level 10 - Dishwasher

Rick Erwins Dining Group; Spartanburg (SC); On-site; USD 16,531 - 20,664; Full time

Job summary

A local dining group is seeking a diligent and responsible individual for the position of Dishwasher. The role involves washing and cleaning tableware, pots, pans, and cooking equipment while ensuring the dish room and equipment are organized and clean. No previous restaurant experience is required, but candidates should have reliability, good communication skills, and the ability to perform physically demanding tasks. The position offers a fast-paced working environment with a focus on cleanliness.

Qualifications

• Must be able to communicate clearly with managers and personnel.
• Ability to reach, bend, stoop, and frequently lift up to 50 pounds.
• Ability to work in a standing position for long periods and in hot, wet, humid, and loud environments.
• Must maintain personal hygiene according to DHEC and company standards.
• Punctuality and regular attendance are required.
• Must have reliable transportation.

Responsibilities

• Wash and clean tableware, pots, pans, and cooking equipment.
• Load, run, and unload the dish machine.
• Report any functional or mechanical problems to the Executive Chef.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul trash to the dumpster at designated times.
• Handle tableware carefully to prevent breakage and loss.
• Clean food preparation and production areas.
• Prep assigned items when necessary.

Education

High school diploma or equivalent preferred

Job description

Summary of Position

Summary of Position: Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized. Keep trash area and outside of restaurant clean.

Duties & Responsibilities

• Load, run and unload the dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately to the Executive Chef.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul trash out to dumpster at designated times.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergent and cleaning supplies.
• Clean food preparation and production areas as required.
• Prep assigned items when necessary. Measure and assemble ingredients and prepare recipes and menu specifications in accordance to company standard.

Job Qualifications

• Education: High school diploma or equivalent preferred, but not required.
• Experience: No previous restaurant experience required.
• Requirements: Must be able to communicate clearly with managers, kitchen and dining room personnel. Be able to reach, bend, stoop and frequently lift up to 50 pounds. Ability to work in a standing position for long periods of time (up to 9 hours). Ability to work in hot, wet, humid and loud environment for long period of time. Must maintain personal hygiene in accordance to DHEC and company standards. Punctuality and regular, reliable attendance. Honesty and integrity. Have reliable transportation.