Kitchen Steward: Fast-Paced Dish Room Support

Rick Erwin Dining Group; Greenville (SC); On-site; USD 28,000 - 36,000; Full time

Job summary

A leading restaurant group in Greenville is looking for a full-time Dishwasher. Key responsibilities include washing and cleaning dishware, maintaining equipment, and ensuring a clean work environment. The ideal candidate should communicate clearly and have the ability to lift up to 50 pounds. No prior restaurant experience is necessary, making this a great entry-level opportunity with reliable attendance and punctuality required.

Qualifications

• No previous restaurant experience required.
• Must maintain personal hygiene in accordance with DHEC and company standards.
• Punctuality and regular, reliable attendance.

Responsibilities

• Wash and clean tableware, pots, pans, and cooking equipment.
• Keep the dishroom and equipment clean and organized.
• Load, run, and unload the dish machine.
• Keep the dish machine clean and report any problems.

Skills

Communication skills

Ability to lift 50 pounds

Teamwork

Education

High school diploma or equivalent

Job description

Summary Of Position

Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized. Keep trash area and outside of restaurant clean.

Summary Of Position

Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized. Keep trash area and outside of restaurant clean.

Duties & Responsibilities

Load, run and unload the dish machine.

Keep the dish machine clean and report any functional or mechanical problems immediately to the Executive Chef.

Maintain adequate levels of clean tableware for dining room and kitchen.

Bag and haul trash our to dumpster at designated times

Handle tableware carefully to prevent breakage and loss.

Maintain adequate levels of dish detergent and cleaning supplies.

Clean food preparation and production areas as required.

Prep assigned items when necessary. Measure and assemble ingredients and prepare recipes and menu specifications in accordance to company standard.

Education

Job Qualifications:

Experience

High school diploma or equivalent preferred, but not required.

Requirements

No previous restaurant experience required.

Must be able to communicate clearly with managers, kitchen and dining room personnel.

Be able to reach, bend, stoop and frequently lift up to 50 pounds.

Ability to work in a standing position for long periods of time (up to 9 hours).

Ability to work in hot, wet, humid and loud environment for long period of time

Must maintain personal hygiene in accordance to DHEC and company standards.

Punctuality and regular, reliable attendance.

Honesty and integrity.

Have reliable transportation.