Dishwasher

RA Sushi - Houston II; Houston (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

RA Sushi - Houston II is looking for a Kitchen Utility Worker. Responsibilities include washing and cleaning tableware and cooking equipment, ensuring the cleanliness of the dish area, and assisting in maintaining kitchen operations. Candidates should preferably have knowledge of basic food preparation and some restaurant experience.

The role is essential for the smooth operation of the restaurant. Candidates must be eligible to work in the U.S. Compensation will be discussed during the interview.

Qualifications

• Preferred knowledge in basic food preparation.
• Prior restaurant or catering experience is highly desirable.
• Must be eligible to work in the United States.

Responsibilities

• Wash and clean tableware, pots, and pans.
• Load, run, and unload the dish machine.
• Keep the dish machine clean and organized.
• Maintain adequate levels of clean tableware.

Skills

Basic food preparation knowledge

Restaurant experience

Education

High School diploma or GED

Job description

Position Summary

Responsible for washing and cleaning tableware, pots, pans, and cooking equipment as well as all utility and/or maintenance duties in the restaurant as assigned.

Essential Functions and Responsibilities

• Loads, runs and unloads the dish machine.
• Keeps the dish machine clean and reports any functional or mechanical problems immediately.
• Monitors dish machine water temperature to ensure sanitary wash cycle.
• Washes and stores all tableware and kitchenware.
• Keeps dish room clean and organized.
• Maintains adequate levels of clean tableware for dining room and kitchen.
• Bags and haul dish room trash to dumpster at designed times.
• Handles tableware carefully to prevent breakage and loss.
• Maintains adequate levels of dish detergents and cleaning supplies in accordance with SDS.
• Cleans food preparation and production areas as required.
• Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef.
• Performs other duties as assigned by a supervisor.

Job Requirements

• Basic food preparation knowledge preferred.
• Previous experience in food preparation preferred but not required.
• Previous experience working in a restaurant, catering business or hotel kitchen highly desirable.
• High School diploma or GED preferred.
• Must be eligible to work in the United States.

We use eVerify to confirm U.S. Employment eligibility.

Compensation: To be discussed