Lenox Hotel - Steward - Full Time

Lenox Hotel; Boston (MA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Competitive wage

Flexible schedule

Job summary

The Lenox Hotel in Back Bay Boston is seeking a steward to support our kitchen and F&B team across Willow & Ivy, The Irving, and Sweeneys. Join a historic independent hotel known for character, creativity, and hospitality.

As a steward, you will clean and sort soiled dishware, maintain dish machines and kitchen equipment, and organize tools in a high-energy, fast-paced environment. Flexible availability for days, nights, weekends, and holidays is encouraged.

Qualifications

• Some experience in a kitchen environment is a plus.
• A passion for organization and cleanliness.
• Proficient communication in English; multilingual a plus.
• Must have open availability (days, nights, weekends, holidays).
• Must be able to stand for up to 6 hours at a time.
• Ability to push/pull service carts weighing up to 150 pounds with or without reasonable accommodation.
• Ability to transport heavy objects through a crowded room with or without reasonable accommodation.
• Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 200lbs. with or without reasonable accommodation.

Responsibilities

• Sort and clean soiled dishware, pots and pans; ensure dish machine, tilting skillets, ovens and kettles are cleaned and maintained.
• Sort, polish and organize all kitchen tools and items; work in a high-energy, fast-paced environment as part of a team.

Skills

Communication

Job description

A warm smile says welcome home. Since 1900, The Lenox has been a beloved Back Bay landmark—an independent hotel known for its character, creativity, and genuine hospitality. We empower our team to surprise and delight guests in thoughtful, memorable ways. For many travelers, The Lenox becomes their home in Boston, and our team is at the heart of that experience.

The Lenox Hotel is looking for a steward to assist in our kitchen. Our F&B department is comprised of three unique outlets, event and banquet space. Our three outlets include: Willow & Ivy, serving American and international-inspired dishes sourcing local New England ingredients. The Irving, Back Bay’s chic cocktail lounge serving small bites. And Sweeneys, our modern-Irish pub and a neighborhood favorite. Our 5000 sq. ft. banquet facilities host corporate and social events including weddings.

Our stewarding team ensures our kitchen shines from the hoods to the floors. Stewards are responsible for sorting and cleaning soiled dishware, pots and pans. They ensure our dish machine, tilt skillets, ovens and kettles are properly cleaned and maintained. The team also sorts, polishes and organizes all kitchen tools and items. Ideal candidates will be able to function in a high energy, fast paced environment as part of a team.

Candidates with availability to work a flexible schedule, including nights are encouraged to apply.

Qualifications

• -Some experience in a kitchen environment a plus
• -A passion for organization and cleanliness
• -Proficient communication skills in English. Multi-lingual a plus
• -Must have open availability (days, nights, weekends, holidays)
• -Must be able to stand for up to 6 hours at a time
• -Ability to push/pull service carts weighing up to 150 pounds with or without reasonable accommodation.
• -Ability to transport heavy objects through a crowded room with or without reasonable accommodation.
• -Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 200lbs. with or without reasonable accommodation.

• Competitive wage