Lenox Hotel - Line Cook

Lenox Hotel; Boston (MA); On-site; USD 34,440,000 - 37,195,000; Full time

Benefits offered by this job

401(k) with employer match

Vacation and holidays

Complimentary meals during shifts

Discounted parking

Job summary

The Lenox in Boston is seeking a full-time Line Cook to join our fast-paced, high-volume kitchen. You will prep ingredients, cook to precise temperatures and maintain clean stations while upholding food safety standards.

Collaboration with a tight-knit team is essential to deliver exceptional guest experiences. Ideal candidates have at least 2 years of fine dining experience, strong communication, and comfort working evenings and overnight shifts.

Qualifications

• At least 2 years of cooking experience in a fine dining, high-volume kitchen.
• Specific experience cooking meats with temperatures.
• Proficiency in a wide range of techniques, cuisines and kitchen equipment.

Responsibilities

• Prep ingredients and stations for a successful service
• Prepare dishes to standards, consistently and beautifully
• Maintain a clean and organized station and adhere to food safety standards
• Be a team player by communicating, coordinating and assisting fellow chefs

Skills

Strong communication

Teamwork

Job description

A warm smile says welcome home. Since 1900, The Lenox has been a beloved Back Bay landmark—an independent hotel known for its character, creativity, and genuine hospitality. We empower our team to surprise and delight guests in thoughtful, memorable ways. For many travelers, The Lenox becomes their home in Boston, and our team is at the heart of that experience.

We’re looking for a full-time Line Cook who thrives in a fast‑paced environment, enjoys working closely with a team, and takes pride in delivering exceptional service. If you love great food, appreciate the rhythm of a busy kitchen, and find joy in helping to create unique and delicious dishes, you’ll feel right at home here.

The Lenox is home to three distinct restaurant outlets, and banquet and meeting space:

Sweeney’s on Boylston. A lively neighborhood favorite serving authentic Irish classics and Lenox staples. Always spirited, always welcoming.

The Irving at The Lenox. An intimate lobby cocktail bar with turn‑of‑the‑century charm, known for beautifully crafted cocktails and a sense of intrigue.

Willow & Ivy. Led by Executive Chef Daniel Kenney, Willow & Ivy offers a fresh, refined take on New England–inspired American cuisine in a reimagined, inviting space.

What you’ll do

• Prep ingredients and stations for a successful service
• Prepare dishes to standards, consistently and beautifully
• Maintain a clean and organized station and adhere to food safety standards
• Be a team player by communicating, coordinating and assisting fellow chefs

What we’re looking for

• At least 2 years of cooking experience in a fine dining, high-volume kitchen
• Specific experience cooking meats with temperatures
• Strong communication and teamwork skills
• Proficiency in a wide range of techniques, cuisines and kitchen equipment
• Shifts will consist of 3 evenings and 2 overnight shifts
• 401(k) with generous employer match
• Vacation, holiday, and paid sick time
• Complimentary meals during shifts
• Discounted parking available
• Hourly wage of $25-27

Line Cook

A warm smile says welcome home. Since 1900, The Lenox has been a beloved Back Bay landmark—an independent hotel known for its character, creativity, and genuine hospitality. We empower our team to surprise and delight guests in thoughtful, memorable ways. For many travelers, The Lenox becomes their home in Boston, and our team is at the heart of that experience.

We’re looking for a full-time Line Cook who thrives in a fast‑paced environment, enjoys working closely with a team, and takes pride in delivering exceptional service. If you love great food, appreciate the rhythm of a busy kitchen, and find joy in helping to create unique and delicious dishes, you’ll feel right at home here.

The Lenox is home to three distinct restaurant outlets, and banquet and meeting space:

Sweeney’s on Boylston. A lively neighborhood favorite serving authentic Irish classics and Lenox staples. Always spirited, always welcoming.

The Irving at The Lenox. An intimate lobby cocktail bar with turn‑of‑the‑century charm, known for beautifully crafted cocktails and a sense of intrigue.

Willow & Ivy. Led by Executive Chef Daniel Kenney, Willow & Ivy offers a fresh, refined take on New England–inspired American cuisine in a reimagined, inviting space.

What you’ll do

• Prep ingredients and stations for a successful service
• Prepare dishes to standards, consistently and beautifully
• Maintain a clean and organized station and adhere to food safety standards
• Be a team player by communicating, coordinating and assisting fellow chefs

What we’re looking for

• At least 2 years of cooking experience in a fine dining, high-volume kitchen
• Specific experience cooking meats with temperatures
• Strong communication and teamwork skills
• Proficiency in a wide range of techniques, cuisines and kitchen equipment
• Shifts will consist of 3 evenings and 2 overnight shifts
• Multi-lingual a plus

Benefits

• Affordable medical, dental, long‑ & short‑term disability, and AD&D coverage
• 401(k) with generous employer match
• Vacation, holiday, and paid sick time
• Complimentary meals during shifts
• Discounted parking available
• Hourly wage of $25-27

3 shifts in evenings, and 2 overnight shifts