Legendary Kitchen Manager — Flexible Schedule & Growth

Texas Roadhouse; Leominster (MA); On-site; USD 63,000 - 78,000; Full time

Benefits offered by this job

Medical plans

Dental & Vision

Paid vacation and leave

Adoption assistance

Disability insurance

Life and accident insurance

Identity theft protection

Employee assistance program

401(k) retirement plan

Tuition reimbursement

Profit sharing

RORS/RSUs

Job summary

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes and procedures.

We offer a comprehensive total rewards package after 30 days of employment, including medical, dental, vision coverage, paid time off, adoption assistance, disability, life and more, plus a competitive salary in the $62,500–$78,000 range.

Qualifications

• Oversee back-of-house operations including purchasing, receiving and presenting food according to recipes.
• Ensure compliance with employment policies and restaurant safety.
• Manage food costs, waste and kitchen labor.
• Direct scheduling and task assignment for back-of-house staff.
• Provide regular feedback and coaching to staff.
• Train staff on equipment maintenance and cleaning procedures.

Responsibilities

• Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
• Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
• Directing productivity to monitor and maintain efficient and effective food item ticket times
• Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
• Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
• Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
• Overseeing the proper handling, maintenance, and storage of all items
• Understanding, managing, and practicing safe food handling procedures
• Managing food costs, tracking waste, and controlling kitchen labor costs
• Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
• Training Back of House employees on equipment maintenance and cleaning procedures
• Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

Job description

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes and procedures.

We offer a comprehensive total rewards package after 30 days of employment, including medical, dental, vision coverage, paid time off, adoption assistance, disability, life and more, plus a competitive salary in the $62,500–$78,000 range.