Legendary Front-of-House Service Manager - Growth & Perks

Texas Roadhouse, Inc.; Florence (SC); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Medical plans (best in class)

Dental and Vision Insurance

Paid Vacation, Parental, Donor, Bereav

100% Paid Maternity Leave

Adoption Assistance

Short-Term and Long-Term Disability

Life, Accident and Critical Illness

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

401(k) Retirement Plan

Flexible Spending Accounts

Tuition Reimbursements up to $5,250

Monthly Profit-Sharing Program

Quarterly Restricted Stock Units

Annual holiday bonus

Job summary

Texas Roadhouse, Inc. is seeking a Service Manager to oversee all Front of House daily operations and staff, ensuring Legendary Food and Legendary Service for our guests. The role emphasizes leadership, training, and cost control to deliver exceptional guest experiences.

You will drive sales, enforce policies, and develop team members while maintaining a fun, safe, and compliant restaurant environment. Competitive benefits accompany this position.

Qualifications

• Experience managing Front of House staff
• Ability to drive sales and guest satisfaction
• Knowledge of liquor laws and responsible service

Responsibilities

• Oversee daily Front of House operations and staff
• Drive sales and guest satisfaction
• Train Front of House team
• Conduct performance evaluations and coaching
• Manage liquor orders and costs
• Ensure compliance with liquor laws
• Schedule and assign tasks
• Foster a fun, safe work environment
• Support development of key employees
• Recruit and hire Front of House staff
• Enforce company policies and safety standards

Skills

Leadership

Guest Service

FOH Management

Training

Scheduling

Liquor Compliance

Job description

Texas Roadhouse, Inc. is seeking a Service Manager to oversee all Front of House daily operations and staff, ensuring Legendary Food and Legendary Service for our guests. The role emphasizes leadership, training, and cost control to deliver exceptional guest experiences.

You will drive sales, enforce policies, and develop team members while maintaining a fun, safe, and compliant restaurant environment. Competitive benefits accompany this position.