Leadership Pathway Front of House Drive Thru Operations Bellevue Location

Chick-fil-A Charlotte Pike - Nashville

Nashville (TN)

On-site

USD 40,000 - 55,000

Full time

14 days+

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Job summary

Join a leading fast-food chain as a key leader in the Front of House & Drive Thru Operations. This role focuses on developing team members, ensuring operational excellence, and fostering a culture of growth and service at Chick-fil-A Bellevue. Ideal candidates will possess strong leadership skills, a commitment to service, and a passion for team development.

Qualifications

  • 2 years of experience in food service operations.
  • Strong analytical and problem-solving skills.

Responsibilities

  • Develop a culture of growth-minded team members through training.
  • Oversee speed of service and achievement of operational goals.
  • Create and implement systems to standardize operations.

Skills

Strategic thinking
Excellent communication
Attention to detail
Project management
Servant leadership

Education

High School Diploma
Bachelor's degree

Job description

Leadership Pathway / Front of House & Drive Thru Operations / Bellevue Location 7606 Hwy 70 S, next to Publix

NOTE: Those in our leadership pathway come on board as team members, are quickly trained to master operational responsibilities, and proceed through a leadership development structure to be considered for the next step of shift lead / team lead designation.

Role Summary:

Work within the leadership teams in pursuit of excellence in FOH & Drive Thru Operations. Specifically, this role is an ambassador, leader, and critical component in ensuring that Chick-fil-A Bellevue (West Nashville) is successful in the following areas:

  • Front of House Operations
  • Leadership and People Development of Front of House Team
  • Vision and Service Model compliance throughout all areas of oversight.
General Responsibilities:
  • Develop a restaurant culture of growth-minded team members and leaders through training, ongoing development, communication, and fostering an environment of product knowledge, stewardship, excitement, and generosity.
  • Maintain vision alignment with the Operator and leadership team.
  • Ensure stewardship systems are implemented throughout the restaurant.
  • Develop leaders to operate as motivated, high-performance teams embodying the business vision.
  • Support the Director of Front of the House - Drive Thru Operations & Hospitality team during hiring processes, including resume screening, interviews, and reference checks.
  • Oversee speed of service and achievement of operational goals.
  • Create, lead, and implement systems to standardize front counter & Drive Thru operations, fostering innovation and high performance.
  • Perform daily goal-setting and provide performance feedback to team members and leaders on all processes and procedures.
Skills:
  • Strategic thinking, goal orientation, and tech-savviness.
  • Excellent communication skills, capable of handling difficult situations and managing a diverse team.
  • Mature, dependable, and results-oriented.
  • Ability to work effectively in a team environment.
  • Attention to detail and keen observation skills.
  • Professional marketing or communications experience.
  • Strong network of business and community contacts.
  • Self-starter, creative, and adaptable.
  • Good business sense and achievement-driven.
  • Strong project and time management skills.
  • Proven high-level performance track record.
  • Unquestionable integrity and professional representation of Chick-fil-A.
  • Passionate about building client relationships.
  • Servant leadership with a strong sense of stewardship.
Specific Experience:
  • Required: High School Diploma or equivalent.
  • Required: Strong analytical and problem-solving skills.
  • Preferred: Bachelor's degree or higher, preferably in business or hospitality.
  • Experience as a leader in food service operations.

Years of Experience: 2

This role requires excellent time management, self-direction, and organization. The candidate must master all knowledge and skills of every position within the restaurant.

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