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Chick-fil-A is seeking a Back of House Team Leader to manage daily kitchen operations in a fast-paced restaurant. You will coach team members, ensure food safety and quality, and support senior leadership in delivering consistent service with speed and accuracy.
The role emphasizes a servant leadership approach, development of staff, and maintaining high standards in a high-volume environment. It offers growth opportunities and a strong team-focused culture.
$18.00 - $24.00 per hour A Back of House Team Leader consistently demonstrates our core values, embraces Chick-fil-A culture, and leads with a servant’s heart. BOH Leaders are operationally excellent, calm under pressure, and passionate about food quality, safety, and developing others. This role supports senior leadership by executing daily kitchen operations, coaching team members, and ensuring consistency in speed, accuracy, and food safety standards.
BOH Team Leaders lead by example and set the pace and tone for a high-performing kitchen.
Most Chick-fil-A® Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.