Leadership - Back of House (Kitchen) / 2pm - 11pm shift

Chick-fil-A | Poplar Avenue; Lauderdale Courts (TN); In loco; USD 26.000 - 37.000; Tempo pieno

Vantaggi offerti da questo lavoro

Paid training

Scholarship opportunities

Health, dental, vision, and life保险

Paid time off

Employee meal discounts

Referral program

Descrizione del lavoro

Chick-fil-A Poplar Avenue is seeking a Back of House Team Leader to drive food safety and quality in a fast-paced kitchen. You will lead daily operations, monitor prep and waste, and ensure speed and accuracy while upholding Chick-fil-A standards.

You’ll coach team members, train new hires, and coordinate with Front of House leadership as you support the Kitchen Director. This full-time role requires 35+ hours weekly and availability for nights/weekends, with Sundays closed per schedule.

Mansioni

• Lead day-to-day kitchen operations in a high-volume, fast-paced environment
• Ensure food safety, quality, and cleanliness standards are consistently met
• Lead and coach team members during shifts
• Assist with training new hires
• Maintain speed of service while upholding accuracy
• Open and/or close the kitchen/act as key holder when scheduled
• Monitor prep levels, waste, and product handling
• Communicate clearly with Front of House leadership and senior leaders
• Hold team members accountable with professionalism and care

Descrizione del lavoro

Chick-fil-A Poplar Avenue is looking for a Back of House (Kitchen) Team Leader who consistently demonstrates our core values, embraces Chick-fil-A's culture, and leads with a servant's heart. Back of House Leaders are operationally excellent, calm under pressure, and passionate about food quality, safety, and developing others. This role supports the Kitchen Director and Food Safety Director and reports to the Kitchen Director. by executing daily kitchen operations, coaching team members, and ensuring consistency in speed, accuracy, and food safety standards. Back of House Team Leaders lead by example and set the pace and tone for a high-performing kitchen.

Position Type:

• Full Time

Pay Rate:

• Up to $23.00/hr (based on experience and availability)

Schedule:

• 9-hour shift
• Must have Saturday availability
• Available to work nights and weekends
• Must be able to work at least 35+ hours per week

Back Of House Team Leader Responsibilities:

• Lead day-to-day kitchen operations in a high-volume, fast-paced environment
• Ensure food safety, quality, and cleanliness standards are consistently met
• Lead and coach team members during shifts
• Assist with training new hires
• Maintain speed of service while upholding accuracy
• Open and/or close the kitchen/act as key holder when scheduled
• Monitor prep levels, waste, and product handling
• Communicate clearly with Front of House leadership and senior leaders
• Hold team members accountable with professionalism and care

Our Benefits Include:

• A positive, team-oriented work environment
• Flexible scheduling (closed on Sundays)
• Competitive pay
• Paid training
• Scholarship opportunities
• Health, dental, vision, and life insurance
• Paid time off
• Employee meal discounts
• Referral program